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Article

5 Citations

2,318 Views

17 Pages

Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity

Wenguang Fan,
Xintong Jiang,
Qinyang Li,
Jiansheng Wang,
Minghui Lv and
Junmei Liu

Foods2024, 13(2), 335;https://doi.org/10.3390/foods13020335

20 January 2024

In this study, Auricularia cornea var. Li. polysaccharides (ACP) were used as the research object to prepare liposome gel and determine its antioxidant activity in vitro. Phosphorylated Auricularia cornea var. Li. polysaccharides (P-ACP) were prepare...

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Article

13 Citations

2,823 Views

19 Pages

The Protective Effect of Auricularia cornea var. Li. Polysaccharide on Alcoholic Liver Disease and Its Effect on Intestinal Microbiota

Tianci Wang,
Zikun Jia,
Canghai An,
Ping Ren,
Yiting Yang,
Wanting Wang and
Ling Su

Molecules2023, 28(24), 8003;https://doi.org/10.3390/molecules28248003

8 December 2023

This study’s objective was to examine the protective effect and mechanism of a novel polysaccharide (AYP) from Auricularia cornea var. Li. on alcoholic liver disease in mice. AYP was extracted from the fruiting bodies of Auricularia cornea var....

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Article

45 Citations

4,443 Views

15 Pages

Effects of Ultrasound Treatment on Extraction and Rheological Properties of Polysaccharides from Auricularia Cornea var. Li.

Yinping Wang,
Cuina Wang and
Mingruo Guo

Molecules2019, 24(5), 939;https://doi.org/10.3390/molecules24050939

7 March 2019

Auricularia cornea var. Li. is an edible fungi and polysaccharides in Auricularia cornea var. Li. may have bioactive activities. Polysaccharides from Auricularia cornea var. Li. (ACP) was extracted using ultrasound-assisted extraction (UAE) method an...

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Article

19 Citations

3,452 Views

11 Pages

Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li.

Yuan Fu,
Liwen Wang,
Guochuan Jiang,
Lili Ren,
Liyan Wang and
Xuejun Liu

Foods2022, 11(10), 1464;https://doi.org/10.3390/foods11101464

18 May 2022

Auricularia cornea var. Li. polysaccharide (ACP) has many important biological activities and has potential application value in food engineering, pharmaceutical science, and health care. The results were as follows: the extraction rate of ACP was 28...

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