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Article

12 Citations

3,087 Views

12 Pages

Immune Modulatory Activities of Arginyl-Fructose (AF) and AF-Enriched Natural Products in In-Vitro and In-Vivo Animal Models

Jin-A Yu,
Jung-Yun Lee,
Tae Yang Kim,
Hanna Kang,
Su-Young Lee,
Haimanot Mitiku,
Joonheum Park,
Young Hwan Lee,
Hung-Bae Chang and
Young-In Kwon
+ 2 authors

Molecules2021, 26(8), 2251;https://doi.org/10.3390/molecules26082251

13 April 2021

The immune system plays an important role in maintaining body homeostasis. Recent studies on the immune-enhancing effects of ginseng saponins have revealed more diverse mechanisms of action. Maillard reaction that occurs during the manufacturing proc...

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Article

13 Citations

5,226 Views

10 Pages

Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models

Yu-Ri Kang,
Hwang-Yong Choi,
Jung-Yun Lee,
Soo In Jang,
Hanna Kang,
Jung-Bae Oh,
Hae-Dong Jang and
Young-In Kwon

Int. J. Mol. Sci.2018, 19(3), 874;https://doi.org/10.3390/ijms19030874

15 March 2018

Onion (Allium cepa L.) is widely consumed as food or medicinal plant due to its well-defined health benefits. The antioxidant and antihyperlipidemic effects of onion and its extracts have been reported well. However, very limited information on anti-...

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Article

8 Citations

3,452 Views

13 Pages

Anti-Obesity and Anti-Adipogenic Effects of Administration of Arginyl-Fructose-Enriched Jeju Barley (Hordeum vulgare L.) Extract in C57BL/6 Mice and in 3T3-L1 Preadipocytes Models

Soo-Young Lee,
Tae-Yang Kim,
Ji-Yoon Hong,
Gi-Jung Kim,
Jung-Bae Oh,
Min-Joo Kim,
Emmanouil Apostolidis,
Jung-Yun Lee and
Young-In Kwon

Molecules2022, 27(10), 3248;https://doi.org/10.3390/molecules27103248

19 May 2022

In our previous study, we reported that arginyl-fructose (AF), one of the Amadori rearrangement compounds (ARCs) produced by the heat processing of Korean ginseng can reduce carbohydrate absorption by inhibiting intestinal carbohydrate hydrolyzing en...

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Article

6 Citations

2,561 Views

15 Pages

A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study

Xiaotong Wu,
Baoshang Fu,
Yunjiao Ma,
Liang Dong,
Ming Du,
Xiuping Dong and
Xianbing Xu

Foods2022, 11(9), 1309;https://doi.org/10.3390/foods11091309

29 April 2022

Non-volatile flavor precursors could be used to overcome the flavor loss problems of volatile flavor enhancers during long-term storage. Glu- and Phe-derived Amadori rearrangement products (ARPs) produce pleasant aroma tones thermally but are bitter....

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Article

13 Citations

4,002 Views

19 Pages

Comparison of the Phytochemical Variation of Non-Volatile Metabolites within Mother Tinctures of Arnica montana Prepared from Fresh and Dried Whole Plant Using UHPLC-HRMS Fingerprinting and Chemometric Analysis

Simon Duthen,
Alice Gadéa,
Pascal Trempat,
Naoual Boujedaini and
Nicolas Fabre

Molecules2022, 27(9), 2737;https://doi.org/10.3390/molecules27092737

24 April 2022

Arnica montana L. has been recognized for centuries as an herbal remedy to treat wounds and promote healing. It also has a long tradition of use in homeopathy. Depending on its medicinal utilization, standardization regulations allow different manufa...

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