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Article

1 Citations

2,013 Views

19 Pages

Lipid Fraction from Agaricus brasiliensis as a Potential Therapeutic Agent for Lethal Sepsis in Mice

Kely Campos Navegantes Lima,
Silvia Leticia de França Gaspar,
Ana Ligia de Brito Oliveira,
Sávio Monteiro dos Santos,
Lucas Benedito Gonçalves Quadros,
Juliana Pinheiro de Oliveira,
Rayane Caroline dos Santos Pereira,
Alexandre Guilherme da Silva Dias,
Lucas da Silva Gato and
Marta Chagas Monteiro
+ 6 authors

Antioxidants2024, 13(8), 927;https://doi.org/10.3390/antiox13080927

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30 July 2024

Sepsis is a potentially fatal clinical condition that results from an immune imbalance in the host during an infection. It presents systemic alterations due to excessive activation of pro-inflammatory mediators that contribute to inflammation, format...

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Article

9 Citations

5,570 Views

14 Pages

Agaricus brasiliensis KA21 May Prevent Diet-Induced Nash Through Its Antioxidant, Anti-Inflammatory, and Anti-Fibrotic Activities in the Liver

Anna Nakamura,
Qi Zhu,
Yoko Yokoyama,
Naho Kitamura,
Sena Uchida,
Kayo Kumadaki,
Kazuo Tsubota and
Mitsuhiro Watanabe

Foods2019, 8(11), 546;https://doi.org/10.3390/foods8110546

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4 November 2019

Non-alcoholic steatohepatitis (NASH) is a progressive disease that occurs in the liver. As the number of people with NASH has increased, effective prevention and treatment strategies are needed. Agaricus brasiliensis KA21 (AGA) is a mushroom native t...

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Article

5 Citations

2,497 Views

13 Pages

Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage

Rey David Vargas-Sánchez,
Brisa del Mar Torres-Martínez,
Nelson Huerta-Leidenz,
Félix Joel Ibarra-Arias,
Juana Fernández-López,
Gastón Ramón Torrescano-Urrutia,
José Ángel Perez-Alvarez and
Armida Sánchez-Escalante

Agriculture2023, 13(2), 346;https://doi.org/10.3390/agriculture13020346

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31 January 2023

Edible mushrooms have been proposed as a natural ingredient to prevent loss of quality in meat products. This study aimed to compare the antioxidant and antibacterial effects of Agaricus brasiliensis aqueous-ethanol extract (ABE, at 0, 0.5, and 1.0%)...

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