Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Nutritional Epidemiology”

“Food Insecurity and COVID-19: Disparities in Early Effects for US Adults”
by Julia A. Wolfson and Cindy W. Leung
Nutrients 2020, 12(6), 1648; https://doi.org/10.3390/nu12061648
Available online: https://www.mdpi.com/2072-6643/12/6/1648
Cited by 231 | Viewed by 16595

“The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students”
by Linda A. Gallo, Tania F. Gallo, Sophia L. Young, Karen M. Moritz and Lisa K. Akison
Nutrients 2020, 12(6), 1865; https://doi.org/10.3390/nu12061865
Available online: https://www.mdpi.com/2072-6643/12/6/1865
Cited by 141 | Viewed by 13066

“Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period”
by Eduardo Sánchez-Sánchez, Guillermo Ramírez-Vargas, Ylenia Avellaneda-López, J. Ignacio Orellana-Pecino , Esperanza García-Marín and Jara Díaz-Jimenez
Nutrients 2020, 12(9), 2826; https://doi.org/10.3390/nu12092826
Available online: https://www.mdpi.com/2072-6643/12/9/2826
Cited by 108 | Viewed by 8957

“Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population”
by Miguel López-Moreno, Maria Teresa Iglesias López, Marta Miguel and Marta Garcés-Rimón
Nutrients 2020, 12(11), 3445; https://doi.org/10.3390/nu12113445
Available online: https://www.mdpi.com/2072-6643/12/11/3445
Cited by 78 | Viewed by 6297

“Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
by Odysseas Androutsos, Maria Perperidi, Christos Georgiou and Giorgos Chouliaras
Nutrients 2021, 13(3), 930; https://doi.org/10.3390/nu13030930
Available online: https://www.mdpi.com/2072-6643/13/3/930
Cited by 57 | Viewed by 5410

“Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?”
by Chiara Gioia, Bruno Lucchino, Maria Grazia Tarsitano, Cristina Iannuccelli and Manuela Di Franco
Nutrients 2020, 12(5), 1456; https://doi.org/10.3390/nu12051456
Available online: https://www.mdpi.com/2072-6643/12/5/1456
Cited by 57 | Viewed by 11202

“A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors”
by Anna Izzo, Elena Massimino, Gabriele Riccardi and Giuseppe Della Pepa
Nutrients 2021, 13(1), 183; https://doi.org/10.3390/nu13010183
Available online: https://www.mdpi.com/2072-6643/13/1/183
Cited by 45 | Viewed by 5351

“Low FODMAP Diet: Evidence, Doubts, and Hopes”
by Massimo Bellini, Sara Tonarelli, Attila G. Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi and Alessandra Rossi
Nutrients 2020, 12(1), 148; https://doi.org/10.3390/nu12010148
Available online: https://www.mdpi.com/2072-6643/12/1/148
Cited by 46 | Viewed by 11761

“Migraine and Diet”
by Parisa Gazerani
Nutrients 2020, 12(6), 1658; https://doi.org/10.3390/nu12061658
Available online: https://www.mdpi.com/2072-6643/12/6/1658
Cited by 43 | Viewed by 10024

“Nutrition Management in Older Adults with Diabetes: A Review on the Importance of Shifting Prevention Strategies from Metabolic Syndrome to Frailty”
by Yoshiaki Tamura, Takuya Omura, Kenji Toyoshima and Atsushi Araki
Nutrients 2020, 12(11), 3367; https://doi.org/10.3390/nu12113367
Available online: https://www.mdpi.com/2072-6643/12/11/3367
Cited by 42 | Viewed by 6738