Fermentation | Invitation to Read the Editor’s Choice Articles Published in 2025 (II)
We are pleased to announce the selection of eleven editor’s choice papers (part II) published in Fermentation (ISSN: 2311-5637, latest Impact Factor 3.3, CiteScore 5.7). All of these papers have been selected from Volume 11 (2025) by the Editor-in-Chief and Editorial Board Members. The aim is to provide a snapshot of some of the most exciting work published throughout the various research areas of the journal. You can read the articles by following the provided link: https://www.mdpi.com/journal/fermentation/editors_choice.
1. “Lacticaseibacillus paracasei LT12—A Probiotic Strain That Reduces Hyperuricemia via Inhibiting XO Activity and Regulating Renal Uric Acid Transportation Protein”
by Wei-Ting Tseng, Xiang-Ru Kong, Yu-Tsung Han, Wen-Yang Lin, Deyi Yin, Lei Du, Jingli Xie and Tien-Hung Chang
Fermentation 2025, 11(2), 96; https://doi.org/10.3390/fermentation11020096
Available online: https://www.mdpi.com/2311-5637/11/2/96
2. “Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation”
by Mauro Moresi
Fermentation 2025, 11(2), 101; https://doi.org/10.3390/fermentation11020101
Available online: https://www.mdpi.com/2311-5637/11/2/101
3. “Eco-Friendly Biosurfactant: Tackling Oil Pollution in Terrestrial and Aquatic Ecosystems”
by Kaio Wêdann Oliveira, Alexandre Augusto P. Selva Filho, Yslla Emanuelly S. Faccioli, Gleice Paula Araújo, Attilio Converti, Rita de Cássia F. Soares da Silva and Leonie A. Sarubbo
Fermentation 2025, 11(4), 199; https://doi.org/10.3390/fermentation11040199
Available online: https://www.mdpi.com/2311-5637/11/4/199
4. “Development and Production of High-Oleic Palm Oil Alternative by Fermentation of Microalgae”
by Leon Parker, Kevin Ward, Thomas Pilarski, James Price, Paul Derkach, Mona Correa, Roberta Miller, Veronica Benites, Dino Athanasiadis, Bryce Doherty et al.
Fermentation 2025, 11(4), 207; https://doi.org/10.3390/fermentation11040207
Available online: https://www.mdpi.com/2311-5637/11/4/207
5. “Bioactive Properties of Fermented Beverages: Wine and Beer”
by Vanesa Postigo, Margarita García, Julia Crespo, Laura Canonico, Francesca Comitini and Maurizio Ciani
Fermentation 2025, 11(5), 234; https://doi.org/10.3390/fermentation11050234
Available online: https://www.mdpi.com/2311-5637/11/5/234
6. “Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough”
by Daiva Zadeike, Kamile Cipkute and Dalia Cizeikiene
Fermentation 2025, 11(5), 238; https://doi.org/10.3390/fermentation11050238
Available online: https://www.mdpi.com/2311-5637/11/5/238
7. “Biofuel–Pharmaceutical Co-Production in Integrated Biorefineries: Strategies, Challenges, and Sustainability”
by Tao Liu, Miaoxin He, Rui Shi, Hui Yin and Wen Luo
Fermentation 2025, 11(6), 312; https://doi.org/10.3390/fermentation11060312
Available online: https://www.mdpi.com/2311-5637/11/6/312
