Thermo

To satisfy the needs of an ever-growing population, it is imperative to cope with the extended demand for copper. To do so, copper makers mostly rely on pyrometallurgical processes that are characterized by emitting hazardous gases and solid wastes, and by the fact that these processes are energy demanding. Additionally, copper makers face the issue of processing leaner ore bodies or exploiting mineral deposits already overexploited or about to end their productivity cycle. These problems compromise the sustainable production of copper. Because of that, this study focuses on the leading technology in use to assess and identify possible solutions in order to improve the efficiency of energy usage and to decrease the amount of wastes generated in copper pyrometallurgy. To do so, reliable thermodynamic databases and Sankey diagrams were used to determine possible improvements. For example, it is determined that by increasing the mass ratio of Fe/Cu in the mineral feedstock may result in increasing the copper content in the matte, and thus reducing the exergy flows, resulting in improved energy usage. Another positive impact is that using oxygen-enriched air with higher copper concentrations could decrease SO₂ emissions by nearly 25%. Among other detrimental environmental issues, they entail.

This study investigates the thermal performance of a passive vertical aluminum heat sink with plate fins through combined experimental measurements and numerical simulations. Using a custom-made experimental apparatus which used water as the heat source, heat transfer rate was determined, and heat transfer coefficient was compared against established empirical correlations, demonstrating good agreement. A 3D steady-state mathematical model was developed to capture the conjugate heat transfer problem of conduction and natural convection, with buoyancy-driven airflow modeled with the incompressible ideal gas law. The problem was solved numerically using the finite volume method through ANSYS Fluent 18.2 solver and validated against experimental data and analytical correlations, exhibiting good agreement throughout. Parametric analysis followed, investigating the influence of various base (50, 65, 80 °C) and ambient (19, 24, 29 °C) temperatures, resulting in base-to-ambient temperature differences from 21 to 61 °C. Increasing this temperature difference led to a significant increase in heat transfer rate, while heat transfer coefficient increased and overall thermal resistance decreased moderately. Additionally, a Nusselt–Rayleigh (Nu–Ra) number correlation, consistent with ranges reported in the literature, was derived, providing the scaling to predict the thermal performance of similar natural convection-governed heat sinks. The validated computational methodology, combined with obtained experimental and numerical results, presents a foundation for future studies focused on more complex heat sink geometries and physics.

This paper presents a new study and analysis of the thermo-hygroscopic behavior of Arthrospira platensis using dynamic vapor sorption (DVS) system. Thermo-hygroscopic characterization is essential for optimizing the drying process and enhancing storage conditions. Therefore, the objective of this work was to investigate the thermo-hygroscopic properties of Arthrospira (Spirulina) platensis using a dynamic vapor sorption (DVS) system. This thermo-hygroscopic analysis focused on three fundamental parameters, namely: the desorption isotherms, the net isosteric heat of water desorption, and the moisture diffusivity. Desorption isotherms were measured at five different temperatures (25 °C, 40 °C, 50 °C, 60 °C and 80 °C) over a relative humidity range of 10–80%. The desorption isotherm data were fitted to five semi-empirical models: GAB, Oswin, Smith, Henderson, and Peleg. The results indicated that the GAB model provided the best fit for the experimental data. The net isosteric heat of desorption was determined using the Clausius–Clapeyron relation. It decreased from 21.3 to 4.29 KJ/mol as the equilibrium moisture content increased from 0.02 to 0.1 Kg/Kg (dry basis). Additionally, the moisture diffusivity of Arthrospira platensis was estimated based on Fick’s second law of diffusion and the desorption kinetics obtained from the DVS equipment. This parameter varied between 1.04 10⁻⁸ m²/s and 1.46 10⁻⁷ m²/s for average moisture contents ranging from 0.003 Kg/Kg to 0.191 Kg/Kg (dry basis). Furthermore, the activation energy for desorption was estimated to be approximately 33.7 KJ/mol.