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Sustainable Tourism Management and Marketing

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Tourism, Culture, and Heritage".

Deadline for manuscript submissions: 28 February 2026 | Viewed by 10683

Special Issue Editors


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Guest Editor
Social and Communication Sciences, Transilvania University of Brasov, 500036 Brasov, Romania
Interests: destination marketing and branding; digital marketing; rural tourism; dracula tourism; creative tourism; heritage interpretation

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Guest Editor
1. International Research Academy of Science and Art, Kašikovićeva 1a, 11010 Belgrade, Serbia
2. Balkan Network of Tourism Experts (NGO—Founder), 11000 Belgrade, Serbia
3. World Federation of Travel Journalists and Writers—Fijet Serbia—Member, 21000 Novi Sad, Serbia
4. World Tourism Network—Education & Training, Dallas, TX, USA
Interests: tourism; sustainable tourism; management of tourist destinations; regional tourism development; natural resource management; spatial development of tourism; development of specific forms of tourism; crises and tourism; post conflict reconstruction

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Guest Editor
Tourism and Hospitality Management, Singidunum University, 11000 Belgrade, Serbia
Interests: sustainable tourism; tourism destination management; economics of tourism; rural tourism development with a focus on specific forms of tourism; walking, spa, and wellness; smart city tourism; project management; entrepreneurship and cluster development in tourism

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Guest Editor
Faculty of Geography, University of Belgrade, Belgrade, Serbia
Interests: tourism development; sustainable tourism in protected areas; ecology; geoecology; environmental protection; environmental protection programs; the UNESCO program Man and Biosphere (MaB); tourism geography; the management and marketing of tourism and hotel management; the management of tourism destinations; the importance of protected areas and species (IUCN); business tourism; the innovation of ecological education programs

Special Issue Information

Dear Colleagues,

“To be able to fill leisure intelligently is the last product of civilization" wrote Bertrand Russell, foreseeing the evolution of tourism from a quest for immediate experience gratification to a mindful approach of balanced stakeholder interests and sustainability.

Tourism is a mature industry. The days of exotic trips to Europe by Americans or vice versa have morphed into seasonal invasions of legions of credit card brandishing Samsonite warriors grazing paella and downing Beaujolais at rates unseen. From welcoming tourists as the main hard currency source to spraying them despicably with water in Barcelona last month, tourists have reached the stage of past welcome, from needed to tolerated to borderline inimical encounters with locals, and from locals happy for tourists' money to locals expecting and imposing standards on tourists. From this is derived the importance of balancing stakeholder objectives while ensuring the sustainability of local resources, the need for authentic and sustainable place branding through resident involvement, and digital engagement strategies. There is a need to balance tourism growth and resource conservation, yielding sustainability, and to achieve a dynamic, adaptive balance attuned to stakeholder interests and sustainable resource usage.

The Prism of Sustainability (PoS) provides a comprehensive framework for the sustainable marketing and management of tourism destinations by promoting ecological, economic, socio-cultural, and institutional sustainability standards. Ecological sustainability focuses on conserving natural resources, economic sustainability aims at providing long-term economic benefits to local communities, socio-cultural sustainability concentrates on preserving local cultures and traditions, and institutional sustainability involves creating policies and regulations that support sustainable tourism practices. In combination, these four dimensions can guide marketing and management strategies that promote sustainable tourism and enhance destinations’ competitiveness.

Numbers and volumes lead to coining new words: “overtourism”, with protest movements increasing especially in very well-known urban destinations. The World Tourism Organization defines overtourism as "the impact of tourism on a destination, or parts thereof, that excessively influences perceived quality of life of citizens and/or quality of visitor experiences in a negative way". Overtourism in Venice is so high that city officials are putting a cap on tourist groups, as a tax previously did not deter enough travelers. Generally, overtourism has significant challenges for any kind of tourism destination, especially those in protected areas. It can lead to environmental degradation, loss of cultural heritage, and diminished quality of life for residents. To address these challenges, destinations must adopt strategies that balance tourism growth with sustainability by developing partnerships between public and private sectors, leveraging new technologies, and enhancing cooperation between all stakeholders. By promoting innovative and well-designed tourism products, destinations can wisely cope with overtourism and ensure sustainable tourism development.

Residents are important stakeholders: their involvement from the early planning stage as co-creators of public goods ensures that their views are considered, and tourism is helpful to the community rather than problematic. Residents are also a part of the tour, and they can be described as “friendly” or “aloof. Service staff in tourism establishments also can act serviceable and forthcoming or distant and just going through the motions. Their involvement and motivation can be the difference between ambassadors and saboteurs, with significant word-of-mouth consequences of both.

The use of digital marketing, social media, and artificial intelligence will be essential as a cost-efficient way of promoting sustainable habits among both residents and visitors:

  • Virtual and augmented reality experiences aiding marketing and brand building offer immersive previews for cultural tourism, connecting visitors with local traditions and history while reducing physical impact on sensitive sites;
  • Digital platforms for connecting tourists with local guides and artisans, supporting the local economy, and providing authentic experiences. Digital storytelling platforms that showcase local traditions and heritage also integrate sustainability education;
  • Mobile applications that guide tourists towards sustainable practices and eco-friendly options for accommodation, transportation, and activities. Gamification elements in destination apps to encourage sustainable behaviors and educate visitors about local culture and conservation efforts;
  • Data analytics tools for measuring and reporting baseline emission levels in the tourism industry, helping to establish and meet reduction targets;
  • Payment platforms with blockchain technology for transparent and secure transactions, ensuring fair compensation for local communities and businesses in tourism destinations;
  • Smart energy management systems in tourism infrastructure to reduce carbon footprint and promote eco-friendly practices. Internet of Things (IoT) sensors for the real-time monitoring of environmental conditions, visitor group levels, and resource usage to manage tourist flows and minimize ecological impact;
  • Artificial intelligence and machine learning for predictive analytics to anticipate tourism trends and manage resources more efficiently, ensuring long-term sustainability.

Range of topics include the following:

  • Integrating the Prism of Sustainability in destination marketing and branding strategies;
  • Best practices in visitors and residents engagement in sustainable tourism;
  • Developing public–private partnerships for sustainable tourism;
  • Preserving intangible cultural heritage while promoting eco-friendly destinations;
  • Policy and regulation frameworks for sustainable tourism;
  • The economic benefits of sustainable tourism;
  • Strategies engaging local residents as ambassadors for sustainable tourism;
  • Innovative digital marketing strategies for promoting sustainable tourism;
  • Digital engagement for encouragement of responsible tourism behaviors.

Hoping many participants will contribute and support the sustainable tourism topic, we will quote Bertrand Russell again "The happiness that is genuinely satisfying is accompanied by the fullest exercise of our faculties... we should be as happy as we can, and we should be happy in a way that makes us useful.” Thank you.

Dr. Florin Nechita
Dr. Snežana Štetić
Dr. Danka Milojković
Dr. Igor Trišić
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • sustainable tourism marketing
  • sustainable tourism management
  • sustainable tourism development
  • protected natural areas
  • community-based tourism
  • prism of sustainability in tourism
  • digital engagement strategies

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Published Papers (6 papers)

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Research

19 pages, 644 KiB  
Article
Motivations, Quality, and Loyalty: Keys to Sustainable Adventure Tourism in Natural Destinations
by Miguel Orden-Mejía, Mauricio Carvache-Franco, Olenka Palomino, Orly Carvache-Franco, Lidia Minchenkova, Aracelly Núñez-Naranjo, Aleksandra Minchenkova and Wilmer Carvache-Franco
Sustainability 2025, 17(13), 5789; https://doi.org/10.3390/su17135789 - 24 Jun 2025
Viewed by 205
Abstract
This study examines the key factors that influence tourists’ perceptions of destination quality and loyalty in the context of adventure tourism in Santa Elena, Ecuador, an emerging destination in Latin America. A quantitative approach was used, with data collected through an online questionnaire [...] Read more.
This study examines the key factors that influence tourists’ perceptions of destination quality and loyalty in the context of adventure tourism in Santa Elena, Ecuador, an emerging destination in Latin America. A quantitative approach was used, with data collected through an online questionnaire completed by 318 participants. Structural equation modeling was conducted using SmartPLS 4 to examine the relationships between motivational constructs (intellectual curiosity, health assurance, stress relief, physical condition, and social connection), perceived destination quality, and loyalty. The findings reveal that health assurance (β = 0.395, p < 0.001), stress relief (β = 0.417, p < 0.001), and intellectual curiosity (β = 0.143, p = 0.010) significantly influence perceived destination quality, while social connection and physical condition did not show significant effects. Moreover, perceived destination quality strongly predicts tourist loyalty (β = 0.634, p < 0.001). The model explains 63.5% of the variance in destination quality and 48.1% of that in loyalty. These results highlight the importance of post-pandemic health concerns, emotional well-being, and intellectual engagement as drivers of satisfaction and loyalty in adventure tourism. While existing research has largely focused on motivations and quality perceptions in adventure tourism within developed regions, studies in post-pandemic settings across Latin America—especially using validated structural models—remain scarce. This study also contributes to filling a gap in the literature by analyzing post-pandemic tourist behavior in Latin America, an underexplored context in existing research on sustainable and adventure tourism. The findings offer theoretical contributions to the field of adventure tourism and practical recommendations for destination managers seeking to enhance their competitiveness and visitor retention in the post-pandemic context. Full article
(This article belongs to the Special Issue Sustainable Tourism Management and Marketing)
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18 pages, 818 KiB  
Article
Tourist Motivations and Segmentation in Coastal Tourism: A Study in Montañita, Ecuador
by Mauricio Carvache-Franco, Lidija Bagarić, Orly Carvache-Franco and Wilmer Carvache-Franco
Sustainability 2025, 17(11), 4899; https://doi.org/10.3390/su17114899 - 27 May 2025
Viewed by 575
Abstract
Coastal tourism benefits the sustainability of destinations and includes a wide range of experiences related to sun and sand, culture, nature, and social interactions. This study aimed to (i) identify the motivations driving tourists to coastal destinations, (ii) determine the tourist segments in [...] Read more.
Coastal tourism benefits the sustainability of destinations and includes a wide range of experiences related to sun and sand, culture, nature, and social interactions. This study aimed to (i) identify the motivations driving tourists to coastal destinations, (ii) determine the tourist segments in these destinations, and (iii) examine the relationship between these tourist segments and satisfaction and loyalty. The research was conducted in Montañita, Ecuador, a renowned surfing and water sports destination frequented by both national and international tourists. The sample consisted of 380 valid questionnaires, analyzed using factor analysis, K-means clustering, and Pearson’s chi-square test. The findings revealed five motivational dimensions: Culture and Nature, Novelty and Social Interaction, Sun and Beach, Sports, and Entertainment. Two distinct tourist segments were also identified: Multiple Motives tourists and Sun and Beach tourists. Among these, the Multiple Motives group exhibited higher levels of satisfaction and loyalty. These insights are valuable for destination managers and tourism service providers, offering practical applications for enhancing visitor experiences. Additionally, this study contributes to the existing academic literature on coastal tourism. Full article
(This article belongs to the Special Issue Sustainable Tourism Management and Marketing)
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23 pages, 650 KiB  
Article
Community-Led Sustainable Tourism in Rural Areas: Enhancing Wine Tourism Destination Competitiveness and Local Empowerment
by Milena Turčinović, Aleksandra Vujko and Nemanja Stanišić
Sustainability 2025, 17(7), 2878; https://doi.org/10.3390/su17072878 - 24 Mar 2025
Cited by 3 | Viewed by 1656
Abstract
Community-led sustainable tourism represents a paradigm shift that emphasizes the role of local residents in shaping tourism initiatives that not only promote environmental stewardship but also enhance local economies and preserve cultural heritage. The research focused on two rural wine destinations, Banoštor in [...] Read more.
Community-led sustainable tourism represents a paradigm shift that emphasizes the role of local residents in shaping tourism initiatives that not only promote environmental stewardship but also enhance local economies and preserve cultural heritage. The research focused on two rural wine destinations, Banoštor in Serbia and Radda in Chianti, Italy, utilizing a constructivist epistemological approach to understand community-led tourism. The study aimed to assess how community involvement enhances the competitiveness of rural destinations, evaluates the social, cultural, and economic empowerment of local communities, and examines the role of community participation in sustainable tourism development. The factor analysis identified three key factors—destination competitiveness, local empowerment, and community participation—that collectively account for 86.25% of the variance in sustainable community-led tourism. This model highlights how community-led initiatives can enhance the competitiveness of rural destinations by attracting eco-conscious travelers and ensuring that economic benefits remain within the community, thus preserving local culture and traditions. Furthermore, active community participation in tourism planning is crucial for sustainability, as it fosters a sense of ownership and aligns tourism development with local values, ultimately leading to long-term benefits for both the community and the destination. To enhance competitiveness, Banoštor must improve wine offerings, invest in marketing, and develop infrastructure while empowering local communities through tourism initiatives, ensuring that local voices are heard and tourism revenues benefit residents. Full article
(This article belongs to the Special Issue Sustainable Tourism Management and Marketing)
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25 pages, 724 KiB  
Article
Integrating Social Media-Driven Service Innovation and Sustainable Leadership: Advancing Sustainable Practices in Tourism and Hospitality
by Muhammad Zada, Gül Erkol Bayram, Nicolás Contreras-Barraza, Kerem Kaptangil and Serkan Aylan
Sustainability 2025, 17(2), 399; https://doi.org/10.3390/su17020399 - 7 Jan 2025
Cited by 2 | Viewed by 2489
Abstract
This study examines the impact of the digital era, particularly the increasing prevalence of social media, on sustainable tourism and hospitality development, and examines how the tourism and hospitality industry leverages social media to foster sustainability within the sector. However, researchers and policymakers [...] Read more.
This study examines the impact of the digital era, particularly the increasing prevalence of social media, on sustainable tourism and hospitality development, and examines how the tourism and hospitality industry leverages social media to foster sustainability within the sector. However, researchers and policymakers have paid little attention to this aspect. Research on social media usage and sustainable tourism development still needs to be revised and made novel. Drawing on organizational learning theory and the resource-based view, this study examines the associations between social media usage and service innovations, aiming to develop sustainable tourism. Our research findings reveal a promising and positive relationship between social media usage and service innovations, which contributes to the sustainable development of tourism. Sustainable leadership also moderates this relationship. This research significantly contributes to the existing knowledge in the field, with implications for academia, researchers, and government entities focused on digitalization and sustainable development, supporting innovation, and preparing for future challenges. Full article
(This article belongs to the Special Issue Sustainable Tourism Management and Marketing)
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24 pages, 1557 KiB  
Article
Decoding Consumer Minds in the Age of Online Accommodation Reviews: A Client Profiling Approach
by Patricia Elena Ciocoiu, Ioana Simona Ivasciuc and Ana Ispas
Sustainability 2024, 16(24), 11085; https://doi.org/10.3390/su162411085 - 18 Dec 2024
Viewed by 1141
Abstract
In the era of online accommodation reviews, understanding the consumer mind is essential for the hospitality industry. This study seeks to profile consumers based on their reservation decisions made after reviewing online feedback and to explore the complex relationship between consumer perceptions and [...] Read more.
In the era of online accommodation reviews, understanding the consumer mind is essential for the hospitality industry. This study seeks to profile consumers based on their reservation decisions made after reviewing online feedback and to explore the complex relationship between consumer perceptions and their decision-making processes. To lay a solid foundation for this research, a thorough bibliometric analysis was conducted to map the existing literature and identify key trends in the field. Data were collected using a non-probability convenience sampling method through an online survey targeting Romanian residents. Performing a hierarchical cluster analysis, followed by a K-means cluster analysis, distinct consumer segments with varying levels of trust and responsiveness were identified. The four primary clusters are Young Risk-Averse Planners, Trust-Oriented Quality Seekers, Skeptical Detail Seekers and Independent Value Seekers. Each segment displayed unique preferences regarding the types of reviews they value and their influence on booking decisions. These findings highlight the need for hotel managers and marketers to develop tailored strategies that cater to the diverse needs of consumers, enhancing service delivery and promoting sustainable tourism practices. This research provides valuable insights into the dynamics of online reviews and stresses the importance of understanding consumer perceptions in navigating the complexities of today’s hospitality industry. Full article
(This article belongs to the Special Issue Sustainable Tourism Management and Marketing)
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20 pages, 268 KiB  
Article
Development Perspectives on Wellness and Spa Tourism in the Context of Tourism Business Sustainability
by Martina Arsić, Aleksandra Vujko and Miroslav Knežević
Sustainability 2024, 16(20), 8760; https://doi.org/10.3390/su16208760 - 10 Oct 2024
Cited by 3 | Viewed by 2748
Abstract
The main objective of this research was to present Serbia as a destination for wellness and spa tourism, bearing in mind the fact that there are about 1000 springs in this area with a potential for tourism. Then again, since there are only [...] Read more.
The main objective of this research was to present Serbia as a destination for wellness and spa tourism, bearing in mind the fact that there are about 1000 springs in this area with a potential for tourism. Then again, since there are only about 40 active spas in Serbia, the aim of this paper is to show the positive aspects of the development of this form of tourism. For this, the example of good practice of the Bad Gastein Spa (Austria) was used, considering the similarities in the quality and medicinal properties of the water, which was analyzed and compared back in the 19th century. We wanted to use this example of good practice to show all the advantages of the development of wellness and spa tourism. A total of 462 respondents participated, of which 227 were residents of Sokobanja (Serbia), while 235 were from the Bad Gastein Spa (Austria). The authors surveyed the local population by staying in these spas, using a random sample system, and then compared the respondents’ answers. The results showed the positive impacts of the development of wellness and spa tourism in Austria, but also the willingness of the local population of Serbia to develop a modern spa concept related to wellness and spa tourism. It can be concluded that Sokobanja should position itself on the tourist market by creating its own identity through the development of wellness and spa tourism. Wellness and spa tourism in Serbia must be recognized as a priority sustainable form of tourism by decision makers at the highest level. The authors believe that the positive experiences of the development of wellness and spa tourism in Sokobanja will have a domino effect for the activation, transformation and development of all other potential spas in Serbia. Full article
(This article belongs to the Special Issue Sustainable Tourism Management and Marketing)
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