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Food Biopolymers
This special issue belongs to the section “Biobased and Biodegradable Polymers“.
Special Issue Information
Dear Colleagues,
Food biopolymers have the characteristics of being abundant, biodegradable, biocompatible, nontoxic, etc., which endow them with intrinsic advantages for wide application in the food industry. Aside from common food biopolymers such as starch, cellulose, chitosan, gelatin, etc., new food biopolymers from other biomass resources are continuously being discovered. These food biopolymers could be used for structuring the food system, for developing various kinds of delivery systems for bioactive compounds, serving as functional or health benefit ingredients, etc.
The aim of this Special Issue is to present recent research breakthroughs in the field of food biopolymers, which would cover structural, functional, and nutraceutical properties of various food biopolymers, their interactions with other food ingredients, and the development of biopolymer-based food systems.
Research as well as review articles are welcome.
Dr. Xuanxuan Lu
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food biopolymers
- delivery system
- physicochemical properties
- nutritional properties
- interactions
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