Biopolymers for Food Applications
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Polymer Applications".
Deadline for manuscript submissions: 30 April 2026 | Viewed by 17
Special Issue Editor
Special Issue Information
Dear Colleagues,
Biopolymers – naturally derived macromolecules such as proteins, polysaccharides, and nucleic acids – represent a cornerstone of sustainable material design with unparalleled biocompatibility and eco-functionality. These materials uniquely combine natural renewability, intrinsic biodegradability, and structural versatility to enable advanced applications across food science. Recent breakthroughs leverage biopolymers offering solutions for shelf-life extension, bioactive encapsulation, and plant-based food innovation. The issue bridges material innovation with food science, covering:
▶︎ Synthesis: Sustainable fabrication of biopolymer colloids
▶︎ Functionality: Rheology, encapsulation efficiency, barrier properties
▶︎ Applications: Nutraceutical delivery, plant-based analogs, shelf-life extension
▶︎ Sustainability: Compostable gels/emulsions and circular economy strategies
This collection addresses global demands for safer, smarter, and eco-functional food systems.
Dr. Jian Wang
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- biopolymers
- food-grade emulsions
- hydrogels
- biopolymer composites
- delivery systems
- edible coatings
- active packaging
- sustainable food systems
- nanostructured colloids
- 3D food printing
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