Fruit Trees Biotechnology
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Genetics, Genomics and Biotechnology".
Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 1931
Special Issue Editor
Interests: genetic transformation; developing tissue culture methods; molecular events during shoot regeneration in plant tissue culture
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Molecular and biotechnological strategies for fruit tree improvement are paramount to enhancing yield and coping with biotic and abiotic stresses. The facilitation of horticultural management via biotechnology and agrotechnology will be discussed in this issue. Modifying phytohormone biosynthesis, translocation, and usage can improve fruit tree yield and cultivation techniques.
The use of regeneration and genetic transformation techniques for fruit trees to produce cis- or transgenic editing tools and the risks and benefits derived from these technologies’ proper use are subjects of this issue. Transformation technology for sustainable and profitable practices in fruit tree horticulture is also focused on.
Topics:
- Genetic improvement in fruit trees.
- Development of biotic- and abiotic-resistant germlines.
- Development of marker-assisted screening for fruit tree populations.
- Improvement in stock material.
- New growth substances for improvement and cultivation.
- Domestication and adaptation of new fruit trees.
- Overcoming rooting issues.
- Color formation in fruits.
- Nondestructive methods for determination of fruit maturity.
- Metabolic pathways directing fruit flavor and aroma compound biosynthesis.
- Fruit growth and size control and improvement.
- Alternate bearing and yield improvement.
- Utilization of genomic technologies for fruit tree breeding.
Dr. Moshe Reuveni
Guest Editor
Manuscript Submission Information
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Keywords
- fruit tree improvement
- rooting
- biotic- and abiotic-resistant germlines
- fruit growth and size
- fruit maturity
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