Selected Papers from 11th International Workshop on Anthocyanins and Betalains (IWA&B 2024)

A special issue of Plants (ISSN 2223-7747).

Deadline for manuscript submissions: closed (31 October 2024) | Viewed by 3048

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Leeds Institute of Textiles and Colour, University of Leeds, Leeds LS2 9JT, UK
Interests: sustainability; textile chemistry; textile coloration & finishing; microfibres; chemistry; dyes; dyeing; polymers; cosmetics; green chemistry; food colorants; hair dyes; natural products; cellulose
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Special Issue Information

Dear Colleagues,

The 11th International Workshop on Anthocyanins and Betalains (IWA&B 2024) will be held at the University of Leeds from Tuesday 17th to Thursday 19th September 2024 (https://eu.eventscloud.com/website/12992/home/). This will be the first time the conference has been held in the United Kingdom, and it is the leading conference in anthocyanins and betalains research with academics from all over the world.

The conference will include both oral presentations and posters covering the subject of anthocyanins and betalains in the following areas:

  • Biosynthesis and genetics.
  • Ecology, function and evolution.
  • Health and nutrition.
  • Phytochemistry and analysis.
  • Application in food and industry.

The proposal for this Special Issue is a selection of the best papers from the conference can be put forward for submission to the journal special issue. Every attendee is entitled to a 20% discount on APC upon acceptance of their papers.

We hope you will be able to join this exciting event and support us in making it a success.

You may choose our Joint Special Issue in Molecules.

Prof. Dr. Richard S Blackburn
Guest Editor

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Keywords

  • biosynthesis and genetics
  • ecology, function and evolution
  • health and nutrition
  • phytochemistry and analysis
  • application in food and industry

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Published Papers (1 paper)

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Research

13 pages, 4068 KB  
Article
Effects of Opuntia stricta var. dillenii Extracts Obtained from Prickly Pear and an Industrial By-Product on Maturing Pre-Adipocytes
by Iván Gómez-López, Itziar Eseberri, Stéphanie Krisa, M. Pilar Cano and María P. Portillo
Plants 2024, 13(21), 2967; https://doi.org/10.3390/plants13212967 - 24 Oct 2024
Cited by 2 | Viewed by 2369
Abstract
Opuntia stricta var. dillenii, a member of the Cactaceae family, produces a fruit known as prickly pear. This fruit is rich in bioactive compounds, including betalains and phenolic compounds, which play an important role in health promotion due to their antioxidant and [...] Read more.
Opuntia stricta var. dillenii, a member of the Cactaceae family, produces a fruit known as prickly pear. This fruit is rich in bioactive compounds, including betalains and phenolic compounds, which play an important role in health promotion due to their antioxidant and anti-inflammatory properties. This study aims to investigate the impact of prickly pear extracts obtained from the whole fruit, peel, pulp, and an industrial by-product (bagasse) on the differentiation of 3T3-L1 pre-adipocytes. During the differentiation process, 3T3-L1 pre-adipocytes were treated with prickly pear extracts at concentrations ranging from 10 to 100 μg/mL from day 0 to day 8 post-induction. Moreover, the potential mechanisms justifying the observed effects were assessed by RT-PCR. All extracts led to an increase in both triacylglycerol accumulation and cell number. In conclusion, the analysed extracts demonstrated adipogenic effects in 3T3-L1 maturing pre-adipocytes by increasing the expression of the c/ebp-β, srebf-1, and c/ebp-α genes. Additionally, a potential anti-inflammatory effect was observed through the upregulation of adiponectin. Full article
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