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Special Issue "The Science of Vegetarian Nutrition and Health"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (15 November 2017).
Assoc. Prof. Karen Jaceldo-Siegl
Centre for Nutrition, Healthy Lifestyles and Disease Prevention\Adventist Health Studies, School of Public Health, Loma Linda University, 24951 North Circle Drive, Loma Linda, CA 92354, USA
Tel. +1 909 558 8750; Fax: +1 909 558 0493
Interests: nutritional epidemiology; dietary assessment; nutrition interventions; dietary patterns; biomarkers; life-course; chronic disease
The purpose of this Special Issue, “The Science of Vegetarian Nutrition and Health”, is (1) to identify biomarkers of intake of plant foods, (2) to evaluate nutrient adequacy and dietary sources of protein, fatty acids or phytochemicals in vegetarian populations, and (3) to identify novel approaches to evaluating vegetarian diets, with the goal to advance vegetarian nutrition science. We know from the literature the health benefits of vegetarian diets through studies that examine the associations of vegetarian diets with disease, mortality, and clinical intermediates of disease (e.g., body weight, BMI, lipids, inflammation). However, the definition of what a vegetarian diet is remains elusive. While comparisons of nutrient or food intake profiles between vegetarian and non-vegetarian diets are valuable, they need to be supplemented by empirical data using biomarkers of intake, as often, dietary intake do not represent concentrations in blood or recovery in urine due to factors unrelated to diet. Combining both intake and biomarker data will add depth to the definition of what a vegetarian diet is, and, as such, have implications on study design that may advance vegetarian nutrition science more expeditiously.
We invite papers that address any of the following topics related to vegetarian diets:
Biomarkers of intake associated with specific plant foods or vegetarian diets
Nutrient adequacy and dietary sources of protein, n-3 and n-6 fatty acids, or phytochemicals and their associations with clinical intermediates/outcomes in populations consuming plant-based diets
Development or evaluation of vegetarian diet scores/indices/dietary patterns and their associations with risk factors of disease, epigenetic events, cognition, or chronic disease
Exposure to vegetarian diets over time (e.g., life course approach) and their associations with risk factors of disease
Novel approaches to evaluate the balance between plant vs animal foods, or natural vs processed foods and their associations with demographic and lifestyle factors, or risk factors of disease
Assoc. Prof. Karen Jaceldo-Siegl
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Vegetarian diets
- Plant-based diets
- Biomarkers of intake
- Life course
- Intermediate markers of disease
- Risk factors
- Epigenetic events
- Natural and processed foods