Special Issue "Dietary Pattern and Nutrients Intake on Chronic Diseases"
Deadline for manuscript submissions: 15 October 2021.
Interests: clinical nutrition; control and prevention; supplementation; chronic disease; dietary patterns; ultra-processed food consumption patterns; balanced diet; cardiometabolic risk; immune system; gut-associated microbiome
Special Issues and Collections in MDPI journals
Special Issue in Nutrients: Sugary Food Consumption and Its Impact on Health
Non-communicable diseases (NCDs) are one of the major causes of mortality and morbidity worldwide and represent an enormous global public health cost. According to the World Health Organization (WHO), NCDs are the leading causes of death and disability worldwide. It is estimated that 79% of death occurring in developing countries, predominantly in middle-aged men, is due to NCDs. The rapidly increasing burden of NCDs has made prevention and management of NCDs a global priority. NCDs share important points from the etiopathological point of view, all leading to a specific treatment: diet.
It is known that to reduce NCDs is to reduce risk factors associated with these diseases, mainly related to unhealthy diets, physical inactivity, and consumption of tobacco and alcohol. Thus, NCDs are strongly influenced by lifestyle. Several studies show that a diet offered in a sufficient (high content of essential nutrients), accessible, safe, and varied way not only prevents malnutrition but also reduces the risk of suffering from NCDs. Definitely, diet is the key element of prevention. Promotion of healthy lifestyles is necessary to combat NCDs.
The aim of this Special Issue is to identify and assess healthy dietary patterns as well as specific nutrients in the prevention and management of NCDs. Also, we want to identify gaps that could help with the identification of the underlying mechanisms involved in this protection.
We want to encourage all investigators that work in this field to contribute with original research, reviews, sytematic reviews, and meta-analyses to submit their work to this Special Issue to widen our knowledge and open new research pathways.
Dr. Rosa Casas
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Chronic non-communicable diseases (NCDs)
- Cardiometabolic risk
- Food patterns
- Dietary patterns
- Ultra-processed food consumption patterns
- Natural antioxidants
- Food supplement
- Gut microbiota
- Immune system
- Gene expression
- Prevent and control