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Digital Environments and Inequities in Children and Adolescents’ Nutrition and Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition Methodology & Assessment".

Deadline for manuscript submissions: 25 February 2027 | Viewed by 2

Editors


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Guest Editor
Department of Community Health, “Iuliu Hatieganu” University of Medicine and Pharmacy Cluj-Napoca, 6 Louis Pasteur Street, 400349 Cluj-Napoca, Romania
Interests: diet; nutritious status; physical activity; screen time; sleep; bullying; risky behaviours; wellbeing
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Human Sciences, “Iuliu Hațieganu” University of Medicine and Pharmacy, 6 Louis Pasteur Street, 400349 Cluj-Napoca, Romania
Interests: diet; nutritious status; mental health; quality of life; well-being of students
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Children’s and adolescents’ dietary behaviors are increasingly shaped by digital environments, including social media, online marketing, and food delivery platforms. At the same time, persistent health inequities continue to influence nutritional outcomes across populations.

This Special Issue aims to address key gaps in understanding how digital exposures interact with behavioral pathways and social determinants to influence youth nutrition and health. We welcome studies examining mechanisms linking digital environments to dietary behaviors, patterns such as ultra-processed food consumption and meal timing, and the clustering of lifestyle risk factors.

Contributions using innovative methodologies and focusing on vulnerable or underrepresented populations are particularly encouraged. The goal is to generate evidence that informs effective interventions and policies to improve nutritional health and reduce inequities among children and adolescents. In addition, intervention and policy strategies aimed at improving dietary behaviours in digitally mediated contexts.

Dr. Bogdana Adriana Nǎsui
Dr. Codruta Popescu
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • dietary behaviours
  • mental health
  • social media use
  • ultra-processed foods
  • meal timing
  • health inequities
  • public health nutrition
  • digital food environment
  • lifestyle risk factors

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Published Papers

This special issue is now open for submission.
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