Optimizing Respiratory Health Through Nutrition: From Prevention to Management
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: closed (5 December 2025) | Viewed by 314
Special Issue Editor
Interests: cytokines; lung; respiratory; lung diseases; asthma; physiotherapy; physical education; respiratory physiology; plasma; exercise science; chronic heart failure; nutrition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Respiratory health is a cornerstone of overall well-being, with emerging research underscoring the profound impact of nutrition on both the prevention and management of respiratory conditions. A well-balanced diet, abundant in antioxidants, anti-inflammatory compounds, and essential micronutrients, serves as a powerful ally in enhancing lung function, curbing inflammation, and bolstering immune defenses. Key dietary components—such as colorful fruits and vegetables, omega-3-rich foods, and vitamin D sources—have demonstrated promise in reducing the risk and severity of asthma, COPD, and respiratory infections.
Beyond food choices, maintaining optimal hydration and minimizing processed foods can further refine respiratory efficiency. This discussion delves into science-backed dietary approaches to lung health, spanning from preventive strategies for the general population to targeted nutritional therapies for chronic respiratory conditions. By unraveling the intricate relationship between diet and respiratory function, individuals can empower themselves to make informed, proactive choices—paving the way for improved breathing and sustained vitality.
Dr. János Tamas Varga
Guest Editor
Manuscript Submission Information
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Keywords
- diet
- nutrition
- vitamin D
- fruits
- vegetables
- COPD
- lung
- respiratory health
- asthma
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