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Contributions of Diet and Gastrointestinal Digestion to Food Allergy

A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (30 September 2018) | Viewed by 71700

Special Issue Editors


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Guest Editor
Institute of Sciences of Food Production, Italian National Council of Research, ISPA-CNR, Via Amendola 122/O, 70126 Bari, Italy
Interests: food quality; food safety; allergen discovery and characterization; mass spectrometry; allergenicity assessment
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Manchester Institute of Biotechnology, University of Manchester,131 Princess Street, Manchester M1 7DN, UK
Interests: food allergy; gastrointestinal; gluten; food safety; clinical immunology

Special Issue Information

Dear Colleagues,

Food allergy represents a food safety issue with an increasing recorded prevalence worldwide, making this field of primary importance for clinicians, as well as for the food industry. The role of diet and nutrition is of paramount importance in the development of the allergic disease along with the protective role exerted by micronutrients and probiotics in modulating the power of allergic reactions. Alongside, the effect of food matrix, technological treatments and human digestion also deserve attention on the possible influence on the final allergenicity of a food. This Special Issue of Nutrients entitled “Contributions of Diet and Gastrointestinal Digestion to Food Allergy” aims to collect contributions focused on food allergy, evaluating the influence of the diet on the incidence of food allergies also placing emphasis on simulated digestion protocols applied to allergenic foods to illustrate the advances made in this field so far not deeply investigated. Manuscripts either original research papers or review articles addressing food allergy are welcome and are expected to cover one of these three aspects:

  1. Epidemiological evidence/role of diet and nutrition on the allergic disease
  2. The role for micronutrients and probiotics in modulating food allergies
  3. The influence of food matrix, technological treatments and bioaccessibility along the gastro-intestinal tract on food allergy

Dr. Linda Monaci
Prof. Clare Mills
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Food allergy
  • Gastrointestinal
  • Allergic disease
  • Gastro-intestinal tract
  • Diet

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Published Papers (12 papers)

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Research

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10 pages, 887 KiB  
Article
May Failure to Thrive in Infants Be a Clinical Marker for the Early Diagnosis of Cow’s Milk Allergy?
Nutrients 2020, 12(2), 466; https://doi.org/10.3390/nu12020466 - 13 Feb 2020
17 pages, 1210 KiB  
Article
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy
Nutrients 2019, 11(10), 2321; https://doi.org/10.3390/nu11102321 - 1 Oct 2019
12 pages, 1224 KiB  
Article
Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model
Nutrients 2018, 10(11), 1775; https://doi.org/10.3390/nu10111775 - 16 Nov 2018
20 pages, 2048 KiB  
Article
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion
Nutrients 2018, 10(11), 1679; https://doi.org/10.3390/nu10111679 - 5 Nov 2018
14 pages, 1517 KiB  
Article
Legume Protein Consumption and the Prevalence of Legume Sensitization
Nutrients 2018, 10(10), 1545; https://doi.org/10.3390/nu10101545 - 19 Oct 2018
13 pages, 2947 KiB  
Article
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible
Nutrients 2018, 10(9), 1281; https://doi.org/10.3390/nu10091281 - 11 Sep 2018
15 pages, 1310 KiB  
Article
Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content
Nutrients 2018, 10(7), 857; https://doi.org/10.3390/nu10070857 - 2 Jul 2018
11 pages, 2320 KiB  
Article
Immunological Comparison of Native and Recombinant Hen’s Egg Yolk Allergen, Chicken Serum Albumin (Gal d 5), Produced in Kluveromyces lactis
Nutrients 2018, 10(6), 757; https://doi.org/10.3390/nu10060757 - 12 Jun 2018
12 pages, 870 KiB  
Article
Milk-Related Symptoms and Immunoglobulin E Reactivity in Swedish Children from Early Life to Adolescence
Nutrients 2018, 10(5), 651; https://doi.org/10.3390/nu10050651 - 21 May 2018

Review

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12 pages, 280 KiB  
Review
Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection
Nutrients 2018, 10(11), 1706; https://doi.org/10.3390/nu10111706 - 8 Nov 2018
20 pages, 1065 KiB  
Review
Dietary Interventions in Pollen-Related Food Allergy
Nutrients 2018, 10(10), 1520; https://doi.org/10.3390/nu10101520 - 16 Oct 2018
16 pages, 520 KiB  
Review
The Effect of Digestion and Digestibility on Allergenicity of Food
Nutrients 2018, 10(9), 1129; https://doi.org/10.3390/nu10091129 - 21 Aug 2018
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