Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content
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Kurze, E.; Kock, V.; Lo Scalzo, R.; Olbricht, K.; Schwab, W. Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content. Nutrients 2018, 10, 857. https://doi.org/10.3390/nu10070857
Kurze E, Kock V, Lo Scalzo R, Olbricht K, Schwab W. Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content. Nutrients. 2018; 10(7):857. https://doi.org/10.3390/nu10070857
Chicago/Turabian StyleKurze, Elisabeth, Vanessa Kock, Roberto Lo Scalzo, Klaus Olbricht, and Wilfried Schwab. 2018. "Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content" Nutrients 10, no. 7: 857. https://doi.org/10.3390/nu10070857