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Regulation of Skeletal Muscle Function by Means of Nutraceuticals, Hormones and Physical Activity

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Sports Nutrition".

Deadline for manuscript submissions: closed (25 January 2025) | Viewed by 1061

Special Issue Editors


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Guest Editor
Cellular Signalling Laboratory, Department of Biomedical and Neuromotor Sciences (DIBINEM), University of Bologna, 40126 Bologna, Italy
Interests: muscle atrophy; apoptosis; autophagy; oxidative stress; cancer cells; morphological and molecular analyses
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Department of Biomedical and NeuroMotor Sciences, University of Bologna, 40126 Bologna, Italy
Interests: osteosarcoma; myotonic dystrophy; signal transduction; phosphoinositide signaling; cyclin D3; Akt; chemotherapeutic agents; differentiation; nuclear phosphoinositides agents; differentiation; nuclear phosphoinositides
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The primary function of skeletal muscles is to maintain metabolic health and physical performance. Muscular dystrophies and aging-related sarcopenia are skeletal muscle disorders characterized by muscle mass decline, strength and balance impairment, and a reduction in motility, leading to frailty and increasing the risk of hospitalization. Furthermore, catabolic conditions, including cancer, infections, diabetes, organ failure, and inactivity/disuse, cause a net loss of proteins, organelles, and cytoplasm, which, in turn, leads to muscle wasting. Several pieces of evidence show that nutrition, hormones, and physical exercise interventions can regulate complex pathological and physiological mechanisms, including oxidative stress, inflammation, apoptosis, cytokine release, protein synthesis, and satellite cell activity. The modulation of all these signaling pathways converges on a balanced protein and organelle turnover, critical for maintaining skeletal muscle function. However, studies on muscle function preservation are still limited and need further exploration due to the lack of efficient treatments capable of counteracting muscle loss and damage. This Special Issue would like to collect original papers and reviews with the aim to understand novel insights on nutraceutical, hormone, or physical activity supplementation as potential strategies (also in synergy) for the prevention of muscle dysfunctions.

Dr. Sara Salucci
Dr. Irene Faenza
Guest Editors

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Keywords

  • skeletal muscle dysfunctions
  • muscle atrophy
  • muscle disorders
  • oxidative stress
  • cell death
  • muscle cellular mechanisms
  • protein synthesis/proteolysis
  • natural compounds
  • diet
  • hormones
  • physical activity

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Published Papers (1 paper)

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Review

15 pages, 2595 KiB  
Review
Functional Foods, a Hope to Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids
by Ilaria Versari, Alberto Bavelloni, Mirko Traversari, Sabrina Burattini, Michela Battistelli, Pietro Gobbi, Irene Faenza and Sara Salucci
Nutrients 2025, 17(6), 1039; https://doi.org/10.3390/nu17061039 - 15 Mar 2025
Viewed by 637
Abstract
Functional foods, thanks to their basic nutritional properties, can have physiological benefits and can alleviate the symptoms of many chronic diseases. They contain active components deriving either from plant or animal sources, and they show anti-inflammatory, cardiotonic, and antioxidant pharmacological activities that could [...] Read more.
Functional foods, thanks to their basic nutritional properties, can have physiological benefits and can alleviate the symptoms of many chronic diseases. They contain active components deriving either from plant or animal sources, and they show anti-inflammatory, cardiotonic, and antioxidant pharmacological activities that could be useful in preventing oxidative damage and inflammatory processes in a variety of disorders. There is evidence from in vitro, in vivo, and clinical observational studies that some compounds have significant effects in modulating the muscular dystrophy phenotype, which is characterized by fibrosis, myofiber necrotic cell death, inflammation, oxidative stress, and dysfunctional mitochondria. This review involves collecting data from the main medical databases and detailing the key features involved in muscular dystrophy progression and the relevance of fatty-acid compounds as diet supplements in the management of the disease. Omega fatty acids improve the dystrophic phenotype in terms of fibrosis and inflammation reduction, stimulating mitochondrial activity and antioxidant systems. Omega fatty acids could play a crucial role as food supplementation to delay dystrophy progression. This overview appears extremely relevant for researchers who are studying these molecules as valid alternatives to glucocorticoids, that today remain the only recognized pharmacological cure for dystrophic patients. Full article
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