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Mineral Nutrition on Human Health and Disease—2nd Edition

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Micronutrients and Human Health".

Deadline for manuscript submissions: 15 September 2026 | Viewed by 863

Special Issue Editors


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Guest Editor
Department of Nutrition, School of Medicine, Case Western Reserve University, 10900 Euclid Avenue, SOM WG-48, Cleveland, OH 44106, USA
Interests: folates; food folate analysis; food sources of folate; folate and health
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Guest Editor
Department of Medical and Cardiovascular Sciences, “Sapienza” Rome University, 00161 Rome, Italy
Interests: osteoporosis; bone research; bone biology; bone
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Special Issue Information

Dear Colleagues,

Given the success of the previous Special Issue, titled "Mineral Nutrition on Human Health and Disease", we are pleased to announce that we are launching a second Special Issue on this topic, titled “Mineral Nutrition on Human Health and Disease—2nd Edition”. This Issue will focus on studies describing the role of mineral nutrition and status in the maintenance of human health and in the etiology, management, and prevention of common chronic diseases impacting large proportions of the population. Diseases of particular interest include anemia, cancer, diabetes, osteoporosis, cardiovascular, and hypertension. Studies may include any aspect of the role of mineral nutrients that are essential to humans and the interplay between mineral nutrition and disease. Study models may include animal, human, or other pertinent approaches and may also include in vivo and in vitro approaches aimed at better understanding how changes in mineral bioavailability, metabolism, or physicochemical properties influence disease.

The aim of this Special Issue is to present novel findings in the field of mineral nutrition, focusing on optimizing human health and understanding the role of minerals in human disease. We welcome original research and reviews of the literature concerning this important topic.

Prof. Dr. James H. Swain
Prof. Dr. Salvatore Minisola
Guest Editors

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Keywords

  • health
  • disease
  • mineral
  • micronutrient
  • trace elements
  • iron
  • zinc
  • copper
  • selenium
  • anemia
  • cancer
  • diabetes
  • osteoporosis
  • cardiovascular
  • hypertension

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Published Papers (1 paper)

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Research

15 pages, 563 KB  
Article
Assessment of Juniper Ash Elemental Composition for Potential Use in a Traditional Indigenous Dietary Pattern
by Julie M. Hess, Madeline E. Comeau, Derek D. Bussan, Kyra Schwartz and Claudia PromSchmidt
Nutrients 2026, 18(2), 260; https://doi.org/10.3390/nu18020260 - 14 Jan 2026
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Abstract
Background/Objectives: Ash made from juniper trees and added to cornmeal-based dishes may have provided calcium (Ca) to traditional Indigenous diets. Few studies have quantified the mineral content of juniper ash, including its Ca content. The objective of this study was to determine whether [...] Read more.
Background/Objectives: Ash made from juniper trees and added to cornmeal-based dishes may have provided calcium (Ca) to traditional Indigenous diets. Few studies have quantified the mineral content of juniper ash, including its Ca content. The objective of this study was to determine whether juniper ash could serve as a safe source of non-dairy Ca in an intervention study. Methods: Branches from two varieties of Juniper (Rocky Mountain Juniper, or Juniperus scopulorum and Eastern Red Cedar, or Juniperus virginiana) were harvested and burned to ash in a laboratory setting. Juniper ash from the southwestern U.S. available for retail purchase was used for comparison. All samples were tested for content of 10 nutritive elements (Ca, copper, iron, potassium, magnesium, manganese, sodium, phosphorus, selenium, and zinc) and 20 potentially toxic elements (silver, aluminum, arsenic, barium, beryllium, cadmium, cobalt, chromium, mercury, lithium, molybdenum, nickel, lead, antimony, tin, strontium, thallium, uranium, and vanadium) as well as n = 576 pesticide residues. Results: All samples contained both nutritive and potentially toxic elements. Each teaspoon of ash contained an average of 445 ± 141 mg Ca. However, the samples also contained lead in amounts ranging from 1.09 ppm to 15 ppm. Conclusions: Information on the nutritive and potentially toxic elemental content of juniper ash and how it may interact within a food matrix is insufficient to determine its safety as a Ca source. Further investigation is needed on the bioavailability of calcium oxide and its interaction with other dietary components to clarify the potential role of juniper ash in contemporary food patterns. Full article
(This article belongs to the Special Issue Mineral Nutrition on Human Health and Disease—2nd Edition)
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