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Nutrients
Special Issues
Healthy Eating, Physical Activity and Weight Changes among Pregnant and...
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Healthy Eating, Physical Activity and Weight Changes among Pregnant and Postpartum Women—Second Edition

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition in Women".

Deadline for manuscript submissions: 5 September 2024 | Viewed by 1689

Special Issue Editor

Prof. Dr. Megumi Haruna

E-Mail Website
Guest Editor
Department of Midwifery and Women’s Health, Division of Health Sciences and Nursing, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
Interests: perinatal mental health; perinatal healthy diet
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue on "Healthy Eating, Physical Activity and Weight Changes among Pregnant and Postpartum Women—Second Edition" focuses on the importance of proper perinatal nutrition, physical activity, and optimal weight changes for improving the health of mothers, fetuses, newborns, and infants.

The specific objective is to determine how diet and physical activity during pregnancy, through appropriate weight gain, are related to pregnancy and birth outcomes, and to establish evidence for clinical guidelines and health guidance.

This Special Issue also covers the interaction between diet, physical activity, and weight retention with significant physical and emotional changes during postpartum, including breastfeeding.

In the Developmental Origins of Health and Disease (DOHaD) hypothesis, prenatal/perinatal nutrition can be an environmental factor that determines the development of human diseases in adulthood.

Since pregnancy is an educational period for women to obtain healthy behavior, it is important to build evidence for health guidance during this time.

In this Special Issue, we aim to develop knowledge and summarize the present evidence on this topic for use in perinatal care to improve maternal and child health. Both original research and review articles are welcome.

Prof. Dr. Megumi Haruna
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • breastfeeding
  • gestational weight gain
  • healthy eating
  • physical activity
  • postpartum weight retention
  • pregnancy

Published Papers (1 paper)

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Research

10 pages, 495 KiB  
Article
Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study
by Momoka Yoshimura, Megumi Fujita, Ai Shibata, Riko Ohori, Satoko Aoyama, Kaori Yonezawa, Yoko Sato, Satoshi Sasaki, Masayo Matsuzaki, Yoshiko Suetsugu and Megumi Haruna
Nutrients 2023, 15(22), 4831; https://doi.org/10.3390/nu15224831 - 18 Nov 2023
Viewed by 1356
Abstract
This study examined the association of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake during the second trimester with low birth weight (LBW) in pregnant Japanese women and was conducted in conjunction with the Japan Pregnancy Eating and Activity Cohort (J-PEACH) study. The [...] Read more.
This study examined the association of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake during the second trimester with low birth weight (LBW) in pregnant Japanese women and was conducted in conjunction with the Japan Pregnancy Eating and Activity Cohort (J-PEACH) study. The study included 504 pregnant women from four Japanese sites. During the second trimester (14–27 weeks), the participants filled out a self-administered questionnaire assessing the frequency of DHA and EPA supplement intake in the past month, as well as a brief-type self-administered diet history questionnaire (BDHQ). The analysis involved data from two time points: responses to the BDHQ and infant data at birth. In total, 471 and 33 participants were classified into the normal birth weight and LBW groups, respectively. The participants were divided into high-, medium-, and low-intake groups based on their total dietary and EPA and DHA supplementary intakes. The Cochran–Armitage trend test was used to analyze the data; the prevalence of LBW was higher in the low-intake group (p = 0.04). There was no significant sex-based trend (p = 0.27 and p = 0.35). In Japanese women, low dietary and supplementary EPA and DHA intake until the second trimester were risk factors for LBW. Full article
(This article belongs to the Special Issue Healthy Eating, Physical Activity and Weight Changes among Pregnant and Postpartum Women—Second Edition)
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