Dietary Interventions for Functional Gastrointestinal Disorders
This special issue belongs to the section "Prebiotics, Probiotics and Postbiotics".
Special Issue Information
Dear Colleagues,
Functional gastrointestinal disorders (FGIDs) are prevalent in adults, adolescents, and children. They are also known as disorders of gut–brain interactions. These disorders impair the body’s movement of the intestines, the sensitivity of the nerves of the intestines, or the way the brain controls some of these functions. Interest is growing in elucidating the environmental and nutritional factors that have contributed to the significant increase in the prevalence of FGIDs. Recent scientific evidence has shown that dietary interventions do present as an independent self-management approach for patients with FGIDs.
This Special Issue aims to cover, in the form of either original research articles or reviews, the most recent advances in the development of new nutritional strategies and dietary regimens in gastrointestinal disorders management.
Dr. Kanami Orihara
Guest Editor
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Keywords
- inflammatory bowel disease
- nutrition
- parenteral and enteral nutrition
- irritable bowel syndrome
- gastrointestinal disorders
- celiac disease
- eosinophilic esophagitis (EoE)
- eosinophilic gastrointestinal disorders (EGID)
- food protein-induced enterocolitis syndrome (FPIES)
- functional dyspepsia
- gastroesophageal reflux disease (GERD)
- short bowel syndrome (SBS)
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Published Papers
Nutrients - ISSN 2072-6643