Vitamin D in Relation to Diet-Related Diseases

Dear Colleagues,

Evidence from observational studies shows that vitamin D deficiency is significantly associated with increased risk of musculoskeletal disease, such as osteomalacia, and non-musculoskeletal health outcomes, for example hypertension, obesity, cardiovascular disease (CVD) and diabetes, mortality from respiratory diseases and reduced lung functions, immune responses, and certain cancers. However, findings from randomised controlled trials (RCTs) are inconsistent or inclusive regarding the causal relation of vitamin D supplementation with the above diet-related disease. The aim of the Special Issue is to explore the most recent evidence in this research area. We welcome systematic reviews, RCTs, cohort studies, and cross-sectional and case–control studies to be submitted to this Special Issue. Animal studies and experiment with cell cultures will not be considered.

Dr. Honglin Dong
Dr. Yannan Jin
Guest Editors

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