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Food Allergy and Immunity

This special issue belongs to the section “Nutritional Immunology“.

Special Issue Information

Dear Colleagues,

Nutrition is a fundamental issue in food allergy. It is becoming an increasingly serious problem around the world, affecting almost 10% of children. When this pathology develops in children, the nutritional contribution they receive is the least adequate, since they are advised to avoid the intake of foods that induce food allergic reaction.

This Special Issue will provide information on the tools that are available for the diagnosis and treatment of food allergies. This Special Issue will include manuscripts that focus on nutrition, nutritional treatment (use of nutraceuticals), and new therapeutic approaches in food allergies. The presented materials are the result of the international scientific cooperation of experts that specialize in these issues. The content may be useful for clinical results to help in the diagnosis and treatment of food allergies.

Dr. Francisca Palomares
Prof. Dr. Soledad Lopez-Enriquez
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food allergy
  • nutraceuticals
  • diagnostic and treatment
  • immunity

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Nutrients - ISSN 2072-6643