Botanicals and Nutritional Approaches in Metabolic Disorders
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: 20 October 2025 | Viewed by 402
Special Issue Editor
Interests: metabolic syndrome; diabetes clinical research; oxidative stress; human nutrition; antioxidant activity; nutrition assessment; trace element analysis; food science
Special Issue Information
Dear Colleagues,
We are pleased to invite you to contribute to this Special Issue, entitled "Botanicals and Nutritional Approaches in Metabolic Disorders", which is dedicated to advancing our understanding of how dietary strategies and botanicals influence metabolic health. This Special Issue will explore the intersection of botanical compounds, dietary supplements, functional foods, and nutritional approaches in addressing metabolic dysfunctions such as obesity, diabetes, dyslipidemia, and hypertension. Diet plays a pivotal role in both the prevention and the management of these conditions, with increasing attention focused on botanicals (plant raw materials, dietary supplements), functional foods, and nutritional approaches. Bioactive compounds derived from plants, in addition to well-designed dietary interventions, have shown promising effects in improving overall metabolic health.
For this Special Issue, we welcome original research articles and review papers that explore the role of botanicals, dietary supplements, functional foods, and nutritional approaches in managing metabolic disorders. Possible research areas include (but are not limited to) the following: the investigation of specific foods, bioactive compounds, or plant-derived ingredients on metabolic markers such as glucose metabolism, lipid profiles, and inflammatory responses; the assessment of nutritional compositions in dietary patterns and their implications for metabolic health; and the exploration of mechanistic insights into how phytochemicals and functional ingredients influence metabolic pathways. I look forward to receiving your contributions.
Dr. Monika Grabia-Lis
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- botanicals
- supplements
- bioactive compounds
- functional foods
- metabolic disorders
- metabolic syndrome
- dietary interventions
- nutritional strategies
- plant-based nutrition
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