Conferences
31 January 2024, Online
Functional Foods and Sustainable Health
Functional foods have become a growing trend worldwide due to consumers’ demand for foods with health-promoting effects as well as manufacturers’ interest in a rapidly growing market. The inclusion of functional foods in a balanced dietary plan may have an impact on the prevention and management of diseases, and consequently it can support health sustainability and economic growth.
The Special Issue “Functional Foods and Sustainable Health” aims to highlight the use of functional foods for the prevention and management of chronic diseases and healthy aging, as well as the underlying mechanisms connecting functional foods/ingredients with beneficial effects on target body functions.
In the context of this Special Issue, this webinar aims to discuss different aspects of the research in the field of functional foods, including the following:
- Ethical issues and concerns with the use of animals in food science;
- Practical issues for the bioactivity assessment of functional foods during nutritional interventions/clinical trials;
- Generation of novel food products using functional ingredients.
Date: 31 January 2024 at 10:00 a.m. CET | 5:00 p.m. CST Asia
Webinar ID: 847 4883 5937
Webinar website: https://sciforum.net/event/Nutrients-12
Register now for free!
|
Speaker |
Presentation |
Time in CET |
Time in CST Asia |
|
Dr. Amalia Yanni and Prof. Dr. Yiannis Kourkoutas |
Chair Introduction |
10:00–10:10 a.m. |
5:00–5:10 p.m. |
|
Dr. Nikolaos Kostomitsopoulos |
Ethical Issues and Concerns on the Use of Animals in Food Science |
10:10–10:30 a.m. |
5:10–5:30 p.m. |
|
Dr. Antonios E. Koutelidakis and Dr. Olga Papagianni |
Nutritional Interventions-Clinical Trials: Practical Issues for Bioactivity Assessment of Innovative Functional Foods |
10:30–10:50 a.m. |
5:30–5:50 p.m. |
|
Prof. Dr. Andreas Tzakos |
Exploiting the Epirusherbs Database to Generate Novel Products |
10:50–11:10 a.m. |
5:50–6:10 p.m. |
|
Q&A Session |
11:10–11:25 a.m. |
6:10–6:25 p.m. |
|
|
Dr. Amalia Yanni and Prof. Dr. Yiannis Kourkoutas |
Closing of Webinar |
11:25–11:30 a.m. |
6:25–6:30 p.m. |
After registering, you will receive a confirmation email containing information on how to join the webinar. Registrations with academic institutional email addresses will be prioritized.
Unable to attend? Register anyway and we will let you know when the recording is available to watch.
Webinar Chairs and Keynote Speakers:
- Dr. Amalia Yanni, Laboratory of Chemistry, Biochemistry and Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University, Athens, Greece;
- Prof. Dr. Yiannis Kourkoutas, Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, Alexandroupolis, Greece;
- Dr. Nikolaos Kostomitsopoulos, Senior Research Scientist, Biomedical Research Foundation of the Academy of Athens, Athens 115 27, Greece;
- Dr. Antonios E. Koutelidakis, Unit of Human Nutrition, Laboratory of Nutrition and Public Health, Department of Food Science and Nutrition, University of the Aegean, 81400 Lemnos, Greece;
- Dr. Olga Papagianni, Unit of Human Nutrition, Laboratory of Nutrition and Health, Department of Food Science and Nutrition, University of the Aegean, 81400 Lemnos, Greece;
- Dr. Andreas Tzakos, Section of Organic Chemistry and Biochemistry, Department of Chemistry, University of Ioannina, Ioannina, GR-45110, Greece.
Relevant Special Issue:
“Functional Foods and Sustainable Health”
Guest Editors: Amalia Yanni and Yiannis Kourkoutas
Deadline for manuscript submissions: 15 March 2024
