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Special Issue "Nanotechnology in Agriculture and Food Industry"
A special issue of Nanomaterials (ISSN 2079-4991).
Deadline for manuscript submissions: 31 December 2019.
Interests: analytical chemistry; food safety; micronutrient nutrition; nanomaterials; nanotoxicology; nanotechnology agri-food applications; risk assessment
The broad area of food, nutrition, and health is becoming a favorite sector for nanotechnology applications aimed at generating novel and useful properties by bringing materials to the nanoscale. This is especially true in the agri–food sector, where a number of nanotechnology applications are rapidly emerging in a variety of areas, from agricultural production (e.g. nano-formulated agrochemicals, such as nano-fertilizers and nano-pesticides, animal feeds, etc.), to food processing (nano-sized ingredients, nutritional supplements, and additives) and packaging (food contact materials).
It is indisputable that nanotechnology applications in the food sector may bring benefits, for example, they may lead to the production of improved nutrient sources (as a result of higher bioavailability or less severe side-effects upon ingestion). However, potential risks have to be assessed and excluded. Although making materials smaller can generate novel and useful properties, concerns exist on the potential risks related to the interactions of nano-sized materials with cellular components, which may ultimately harm human health. The unique physicochemical properties of engineered nanomaterials may influence the toxicological properties, first of all the toxicokinetic behaviour, and an appropriate nano-specific risk assessment has to be carried out for nanotechnology applications that result in the presence of nanoparticles in food.
This Special Issue aims to provide an overview of the current and projected nanotechnology applications in agriculture and the food industry, as well as of the developments in assessing the safety of nanomaterials, with emphasis on the development of appropriate nano-specific risk assessment approaches.
Dr. Cubadda Francesco
Dr. Federica Aureli
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nanomaterials is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- nanotechnology applications
- agricultural production
- food processing
- food packaging
- nano-specific risk assessment