Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods
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Verleysen, E.; Waegeneers, N.; Brassinne, F.; De Vos, S.; Jimenez, I.O.; Mathioudaki, S.; Mast, J. Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods. Nanomaterials 2020, 10, 592. https://doi.org/10.3390/nano10030592
Verleysen E, Waegeneers N, Brassinne F, De Vos S, Jimenez IO, Mathioudaki S, Mast J. Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods. Nanomaterials. 2020; 10(3):592. https://doi.org/10.3390/nano10030592
Chicago/Turabian StyleVerleysen, Eveline, Nadia Waegeneers, Frédéric Brassinne, Sandra De Vos, Isaac O. Jimenez, Stella Mathioudaki, and Jan Mast. 2020. "Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods" Nanomaterials 10, no. 3: 592. https://doi.org/10.3390/nano10030592

