Advanced Analytical Methods in Food Chemistry
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Analytical Chemistry".
Deadline for manuscript submissions: 30 April 2026 | Viewed by 2
Special Issue Editor
Interests: molecular spectroscopy; langmuir monolayers; FTIR; lipids; vitamins
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue of Molecules focuses on highlighting recent and noteworthy investigations in food chemistry research that employ advanced analytical techniques. Advanced analytical methods play a key role in modern food chemistry, enabling precise analysis of the composition, quality, and safety of food products. By using techniques such as chromatography, spectroscopy, and mass spectrometry, it is possible to detect even trace amounts of substances, including contaminants, allergens, and pesticide residues. Recently, less common and more niche methods—such as thermal and molecular techniques (e.g., DSC, TGA, XRD, or Raman spectroscopy)—have been gaining importance, particularly in the analysis of complex food components, the detection of food fraud, and the investigation of microstructure and molecular interactions. The development of these technologies not only ensures compliance with increasingly stringent regulatory standards but also supports the creation of innovative food products tailored to consumer needs.
This Special Issue will include both original research articles and reviews related to the study of food and its components using advanced analytical techniques (commonly used or more niche), particularly in the context of quality control, food safety, fraud detection, and the compositional analysis of natural products.
Dr. Grażyna Neunert
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- chromatography
- mass spectrometry
- spectroscopy techniques
- food quality
- food control
- food adulteration
- food allergens
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