Advanced Analytical Methodologies in Detecting Bioactive Food and Plant Constituents
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Analytical Chemistry".
Deadline for manuscript submissions: closed (31 August 2024) | Viewed by 8879
Special Issue Editors
Interests: secondary plant metabolites; analytical chemistry; food chemistry; mass spectrometry; separation techniques; bioactivity-guided isolation; biological activity; cell culture studies; natural antioxidants; bioaccessibility; bioavailability; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: wine chemistry; natural products; norisoprenoids; glycosides; aroma precursors, carotenoids; polyphenols; antioxidants; gas chromatography (GC); liquid chromatography (LC); ion mobility separation (IMS); mass spectrometry (MS); stable isotope dilution assay (SIDA); activity-guided isolation; offline hyphenation of countercurrent chromatography with GC–MS
Special Issue Information
Dear Colleagues,
The path to the discovery and characterization of bioactive molecules from food or plant extracts is often a very exciting journey accompanied by a wide range of analytical and molecular biological methodologies and resembles, at the same time, “a needle search in the haystack”. In recent years, the application of targeted and non-targeted methods using chromatographic, spectroscopic, and spectrometric techniques in conjunction with chemometrics has become common in this field. The discovery and subsequent identification of bioactive molecules is important for areas of functional foods, novel foods, authenticity, as well as drug discovery, design, and development, even if this is only the initial step for latter. Conventional bioassay-guided isolation methodologies allow a precise localization of the bioactive substances in fractions after chromatographic workflows in several cases. However, the search and the need for novel and innovative strategies will never cease.
Therefore, this Special Issue aims to cover “Advanced Analytical Methodologies in Detecting Bioactive Food and Plant Constituents” and to collect original high-quality research and review articles dealing with current innovative strategies and developments in methodologies and techniques. Research areas may include (but are not limited to) the keywords below.
We look forward to receiving your contributions.
Prof. Dr. Tuba Esatbeyoglu
Dr. Recep Gök
Guest Editors
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Keywords
- bioactive molecules, secondary metabolites, phytochemicals, antioxidants
- natural product extracts, superfoods
- industrial side-streams, agricultural byproducts
- thin layer chromatography, liquid chromatography, gas chromatography
- ion mobility detection, mass spectrometry, nuclear magnetic resonance spectroscopy
- screening methods, targeted and non-targeted analysis
- bioactivity based molecular networking
- fingerprinting, chemometrics, metabolomics, foodomics, volatolomics
- bioassay-guided isolation methodologies, cell culture studies, bioaccessibility, bioavailability
- analytical strategies for bioactive compound characterization, chiral separations, quantitation
- cytotoxicity, neurotoxicity, genotoxicity
- nutraceuticals, functional foods, novel foods, drug discovery, design, and development
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