Chemical and Physical Interactions Between Food and Packaging: Safety, Stability, and Quality
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 30 November 2025 | Viewed by 38
Special Issue Editors
Interests: freeze-drying; coating; structure; sorption properties; osmotic dehydration; food engineering; sustainability in food production
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable food production; carbon footprint; structure; fruit waste; osmotic dehydration; food engineering; food design
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue is dedicated to research on physical and chemical relationships between the food packaging and the food itself. Publications submitted to this Special Issue should focus on finding optimal solutions in the field of food packaging, especially the possibility of using edible or biodegradable packaging. Determining the impact of the type of packaging and its components on the quality of food products is extremely important in the context of limiting the use of plastic food packaging. Authors should demonstrate that the research they present concerns solutions that improve the quality of food, with particular emphasis on the beneficial effect of these solutions on the final product. Consumers are increasingly aware of and interested in purchasing high-quality products, which is why we believe that the participation of leading scientists who are able to present the latest solutions is really important.
We look forward to your submissions.
Dr. Agnieszka Ciurzyńska
Dr. Monika Janowicz
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- packaging
- coating
- physical properites
- chemical properties
- food quality
- food safety
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