Special Issue "Advances in Crystallization Kinetics, Structure and Properties of Engineering Materials, Surface-Modified Non-Ferrous Alloys"
Deadline for manuscript submissions: 10 February 2022.
Interests: non-ferrous metal alloys; modification; thermal analysis; microstructure; mechanical properties;
Interests: metal alloys; crystallization kinetics; phase transitions; modification of surface layers; alloying; plastic deformation
Industrial progress and the usage of new technologies and research methods force the development of material engineering and continuous improvement of existing materials, as well as the creation of new high-quality materials.
The influence of alloying elements on the microstructure and properties of non-ferrous alloys is obvious. The aim of the research is usually to optimize the addition of the alloying elements with regard to the stability of the structure and properties under working conditions. Modification of the chemical composition enables strengthening as a result of solution and precipitation processes, as well as dispersion phases introduced into the melt.
Durability and working stability are priorities and result in the search for new materials with stable and better mechanical, electrical, and thermal properties in corrosive conditions. The main group of modified materials is non-ferrous alloys. An important aspect of improving materials is the modification of their microstructure, and sometimes it is more expedient to modify their surface layer. Modification of the chemical composition causes a change in the crystallization kinetics, including the temperature of the beginning and end of solidification and phase transformations occurring in non-ferrous alloys. This affects the microstructure and is one of the factors shaping the properties of the material.
In this Special Edition, we want to present how important is the material itself. How does the modification improve the properties and help to create new functional materials? How does the modification of surface layers with technological methods change them, allowing them to be used in places where they have not been used so far? How does the modification of the chemical composition affect the kinetics of crystallization?
If you answer these questions in your research, we invite you to publish them in our Special Issue.
Dr. Beata Krupińska
Prof. Dr. Mariusz Krupiński
Prof. Dr. Krzysztof Labisz
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Materials is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- modification of the chemical composition
- kinetic crystallization
- modification of the chemical composition of the surface layer
- thermomechanical treatment
- mechanical property
- non-ferrous metal alloys