Sustainable Control of Horticultural Crop Diseases Caused by Fungi and Oomycetes

A special issue of Journal of Fungi (ISSN 2309-608X). This special issue belongs to the section "Fungi in Agriculture and Biotechnology".

Deadline for manuscript submissions: closed (31 March 2023) | Viewed by 6577

Special Issue Editors


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Guest Editor
FISAPLANT Group, Departamento de Bioloxía, Facultade de Ciencias, Universidade da Coruña, Campus de A Coruña, E-15071 A Coruña, Spain
Interests: plant resistance to fungi and oomycetes; Verticillium dahliae; Botrytis cinerea; Fusarium oxysporum; Phytophthora capsici; plant signalling in resistance; induced resistance; plant phenolics; plant–microbe interactions; tomato spotted wilt virus; capsaicinoids
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
FISAPLANT Group, Departamento de Bioloxía, Facultade de Ciencias, Universidade da Coruña, Campus de A Coruña, E-15071 A Coruña, Spain
Interests: plant resistance to fungi and oomycetes; Verticillium dahliae; Botrytis cinerea; Fusarium oxysporum; Phytophthora capsici; plant signalling in resistance; induced resistance; plant phenolics; plant–microbe interactions; tomato spotted wilt virus
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues, 

As stated by the United Nations, “The Sustainable Development Goals are the blueprint to achieve a better and more sustainable future for all. They address the global challenges we face, including poverty, inequality, climate change, environmental degradation, peace and justice” (https://www.un.org/sustainabledevelopment/development-agenda/). The ability to produce enough food for all people on Earth is a challenge that should be achieved while preserving the environment and health. The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV) (https://www.fao.org/fruits-vegetables-2021/en/) because fruits and vegetables are a valuable source of food that require a sustainable production. One of the limiting factors for vegetable production is the threat of horticultural crop diseases, many of which are caused by fungi and oomycetes. This Special Issue deals with any research whose aim is, both in the short or the long run, to develop sustainable strategies to control diseases caused by pathogenic fungi and oomycetes in horticultural crops.

Prof. Dr. José Díaz
Dr. Javier Veloso
Guest Editors

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Keywords

  • biological control
  • cultural control
  • induced resistance
  • integrated pest management
  • natural products as fungicides
  • plant pathogenic fungi
  • plant pathogenic oomycetes
  • resistant crop cultivars/lines

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Published Papers (2 papers)

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Research

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22 pages, 2951 KiB  
Article
Morpho-Cultural and Pathogenic Variability of Sclerotinia sclerotiorum Causing White Mold of Common Beans in Temperate Climate
by Roaf Ahmad Rather, Farooq Ahmad Ahanger, Shafat Ahmad Ahanger, Umer Basu, M. Altaf Wani, Zahida Rashid, Parvaze Ahmad Sofi, Vishal Singh, Kounser Javeed, Alaa Baazeem, Saqer S. Alotaibi, Owais Ali Wani, Jasima Ali Khanday, Showket Ahmad Dar and Muntazir Mushtaq
J. Fungi 2022, 8(7), 755; https://doi.org/10.3390/jof8070755 - 21 Jul 2022
Cited by 5 | Viewed by 3094
Abstract
The present systematic research on cultural, morphological, and pathogenic variability was carried out on eighty isolates of Sclerotinia sclerotiorum collected from major common bean production belts of North Kashmir. The isolates were found to vary in both cultural and morphological characteristics such as [...] Read more.
The present systematic research on cultural, morphological, and pathogenic variability was carried out on eighty isolates of Sclerotinia sclerotiorum collected from major common bean production belts of North Kashmir. The isolates were found to vary in both cultural and morphological characteristics such as colony color and type, colony diameter, number of days for sclerotia initiation, sclerotia number per plate, sclerotial weight, and size. The colony color ranged between white and off-white with the majority. The colony was of three types, in majority smooth, some fluffy, and a few fluffy-at-center-only. Colony diameter ranged between 15.33 mm and 29 mm after 24 h of incubation. The isolates took 4 to 7 days for initiation of sclerotia and varied in size, weight, and number per plate ranging between 14 and 51.3. The sclerotial arrangement pattern on plates was peripheral, sub peripheral, peripheral, and subperipheral, arranged at the rim and scattered. A total of 22 Mycelial compatibility groups (MCGs) were formed with seven groups constituted by a single isolate. The isolates within MCGs were mostly at par with each other. The six isolates representing six MCGs showed variability in pathogenicity with isolate G04 as the most and B01 as the least virulent. The colony diameter and disease scores were positively correlated. Sclerotia were observed to germinate both myceliogenically and carpogenically under natural temperate conditions of Kashmir. Germplasm screening revealed a single resistant line and eleven partially resistant lines against most virulent isolates. Full article
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Review

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17 pages, 614 KiB  
Review
Small Signals Lead to Big Changes: The Potential of Peptide-Induced Resistance in Plants
by Julia Pastor-Fernández, Paloma Sánchez-Bel, Víctor Flors, Miguel Cerezo and Victoria Pastor
J. Fungi 2023, 9(2), 265; https://doi.org/10.3390/jof9020265 - 16 Feb 2023
Cited by 5 | Viewed by 2694
Abstract
The plant immunity system is being revisited more and more and new elements and roles are attributed to participating in the response to biotic stress. The new terminology is also applied in an attempt to identify different players in the whole scenario of [...] Read more.
The plant immunity system is being revisited more and more and new elements and roles are attributed to participating in the response to biotic stress. The new terminology is also applied in an attempt to identify different players in the whole scenario of immunity: Phytocytokines are one of those elements that are gaining more attention due to the characteristics of processing and perception, showing they are part of a big family of compounds that can amplify the immune response. This review aims to highlight the latest findings on the role of phytocytokines in the whole immune response to biotic stress, including basal and adaptive immunity, and expose the complexity of their action in plant perception and signaling events. Full article
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