Advances in Research for Legume Genomics, Genetics, and Breeding, 2nd Edition
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Plant Sciences".
Deadline for manuscript submissions: 20 February 2025 | Viewed by 3295
Special Issue Editor
Interests: plant genetics; genomics; molecular biology; biochemistry; breeding
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Legumes provide food, feed grain, oil, and fiber for domestic consumption. Horticultural legumes are grown specifically for human diets and are useful in terms of enhancing the living environment. Legumes are an excellent source of protein and are low in fat and sodium and high in dietary fiber, iron, zinc, potassium, magnesium, vitamins, folate, etc.
This Special Issue of the International Journal of Molecular Sciences will focus on “Advances in Research for Legume Genomics, Genetics, and Breeding”. We encourage submissions of all kinds of work by the scientific community to accelerate legume improvement using genetic, genomic, and molecular breeding approaches. Works that bring new insights into biotic and abiotic stresses that affect legume production are also encouraged. Projects may include, but are not limited to, the following topics: improvements in nutraceutical and pharmaceutical compounds derived from legumes with extra human health benefits; seed composition (fatty acids, vitamins, oil, fiber, proteins, carbohydrates, etc.); and diseases that affect cropping systems.
Dr. Naoufal Lakhssassi
Guest Editor
Manuscript Submission Information
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Keywords
- legumes
- genomics
- plant breeding
- seed composition
- gene function
- biotic and abiotic stress
- legume pathogen resistance/mechanisms
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