Sustainable Approaches for Fruit Quality of Horticultural Crops

A special issue of Horticulturae (ISSN 2311-7524).

Deadline for manuscript submissions: 20 March 2026 | Viewed by 29

Special Issue Editors


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Guest Editor
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy
Interests: biostimulants; olive tree; biodiversity; abiotic stress; fruit quality

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Guest Editor
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy
Interests: biostimulants; olive tree; biodiversity; abiotic stress; germoplasm
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy
Interests: environmental stress; eco-physiological response; fruit yield and quality; tree nut; urban horticulture

Special Issue Information

 Dear Colleagues,

This Special Issue highlights sustainable approaches for enhancing the nutritional, sensory, and functional quality of fruits while reducing the environmental footprint of horticultural production. A special focus is placed on bioactive compounds such as polyphenols, carotenoids, and vitamins, because of their pivotal role in both human health and market value. Central to this aim is understanding how nutrient‑management practices, cultivation techniques, and climate‑related stressors intersect to shape both crop performance and end‑product quality.

We welcome original research and reviews that examine and evaluate the following topics:

  • The combined effects of environment, management, and genotype on fruit quality;
  • Practical strategies for boosting nutrient‑use efficiency and the accumulation of health‑promoting phytochemicals through innovative fertilisation regimes, biostimulants, or soil health interventions;
  • Integrated, eco‑friendly production systems capable of sustaining yield, bioactive‑compound richness, and consumer appeal under changing climatic conditions.

Dr. Aurora Cirillo
Prof. Claudio Di Vaio
Prof. Dr. Chiara Cirillo
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • sustainable horticulture
  • nutrient use efficiency
  • genotype–environment interactions
  • fruit and vegetable quality
  • bioactive compounds

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Published Papers

This special issue is now open for submission.
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