Advances in Postharvest Biology and Technology: Innovations in Quality, Sustainability, and Food Security
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".
Deadline for manuscript submissions: 20 January 2026 | Viewed by 61
Special Issue Editors
2. Investigaciones Agroalimentarias Research Group, Galicia Sur Health Research Institute (IIS Galicia Sur), Vigo, Spain
Interests: organic chemistry; analytical chemistry; food science; agronomy; bioactive compounds; nutraceuticals
Special Issue Information
Dear Colleagues,
Research in postharvest physiology has grown significantly over the past few decades, as evidenced by the increasing number of scientific publications focusing on biology, physiology, and technology. To further advance this field, several important issues and gaps need to be explored, such as the development of innovative storage technologies to optimize conditions such as temperature and humidity to extend the shelf life and preserve the quality of emerging crops.
Understanding the mechanisms for maintaining and enhancing the sensory qualities of products during storage and transport is also key. In parallel, research should aim toward strategies to mitigate postharvest diseases and disorders, such as the development of organic fungicides and the elucidation of the molecular mechanisms underlying senescence and ripening processes. Meeting sustainability challenges, understanding consumer preferences, and integrating new technologies such as artificial intelligence into postharvest practices are also critical to advancing the field and improving agricultural productivity and food security.
Dr. Antia Gonzalez Pereira
Dr. Rui Oliveira
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sustainability
- food security
- postharvest
- food quality and security
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