Nutrition, Environmental Stress, and Disease Management of Fruits and Vegetables

Dear Colleagues,

Fresh fruits and vegetables are essential components of a healthy diet. However, a wide range of fruit and vegetable diseases negatively affects their quality and nutritional value. The causes of fruit and vegetable diseases mainly include 1) invasion by pathogenic microorganisms, such as fungi, bacteria, and viruses; 2) abiotic factors, such as climate change, sick soil syndrome, soil degradation, improper irrigation; and 3) weak resistance of many fruit and vegetable varieties. Various strategies have been proposed, including physical control (regulating temperature, light, air, heat, etc.), chemical control (using various chemical agents), and biological control (utilizing plant extracts, biological preparations, etc.). However, with the continuous increase in the human population and higher standards of living, the rise in intensive agricultural production systems, the extensive use of pesticides and chemical fertilizers, and the unrestrained utilization of soil have led to the development of resistance in plant pathogens to traditional treatment methods and a concomitant increase in soil-borne diseases. To meet the increasing demand for fruit and vegetable production and to meet quality requirements, it is necessary to conduct in-depth research on the mechanisms of fruit and vegetable diseases and develop more efficient and practical control methods.

This Special Issue welcomes original and review articles in (but not limited to) the following areas:

• New emerging fruit and vegetable pathogens and their control;
• New methods for detecting fruit and vegetable pathogens;
• The mechanism of fruit and vegetable diseases reducing nutritional quality;
• The mechanism of fruit and vegetable nutrition interacting with soil microorganisms;
• New strategies and methods for eliminating fruit and vegetable viruses;
• The mechanism and control methods of fruit and vegetable diseases caused by environmental stress;
• Fruit and vegetable breeding and disease control.

Dr. Yuanji Wang
Dr. Xiaolin Song
Dr. Xinyi Hao
Dr. Songshen Hu
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• fruits
• vegetables
• nutrition
• diseases
• mechanism of action
• control methods