Sustainable Postharvest Technology Application: Postharvest Fruit Disease Management and Fresh Fruit Quality Maintenance

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".

Deadline for manuscript submissions: 30 September 2026

Special Issue Editors

School of Food and Nutrition, Anhui Agricultural University, Hefei 210036, China
Interests: Postharvest; Fruit and vegetable storage processing and quality control (fruit and vegetable chilling, disease and fresh cutting); postharvest fruit and vegetable biology; postharvest fruit and vegetable preservation technology

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Guest Editor
School of Chemical Engineering, Xiangtan University, Xiangtan 411105, China
Interests: Fruit and vegetable storage and preservation; Development and utilization of plant-derived preservatives and fresh-keeping agents
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Special Issue Information

The growing demand for safe and high-quality fruit necessitates a shift toward innovative, green, and sustainable postharvest preservation technologies. This Special Issue, entitled "Sustainable Postharvest Technology Application: Postharvest Fruit Disease Management and Fresh Fruit Quality Maintenance", focuses on the development and mechanistic study of novel, eco-friendly postharvest technologies. We welcome research on emerging technologies, such as plant-based antimicrobials, edible coatings, antagonistic microorganisms, and physical elicitors, that enhance fruit resistance and suppress pathogen development. Studies are encouraged to explore how these technologies modulate host defenses, including the induction of resistance-related gene expression, the activation of defense signaling pathways (e.g., SA, JA, ET), and the promotion of antifungal compound synthesis. Investigations into their suppressive effects on key pathogen processes, such as virulence, spore germination, and mycotoxin production, are also of great interest. This Special Issue will also highlight advances in green technologies that extend shelf life and reduce losses, providing a scientific basis for their practical application in the fruit supply chain.

Dr. Li Wang
Dr. Qiuli Ouyang
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • postharvest diseases
  • postharvest technologies
  • disease resistance
  • regulatory mechanisms
  • fruit quality

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Published Papers

This special issue is now open for submission.
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