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Best PhD Thesis Award

Launched in 2021, the Foods Best PhD Thesis Award is annually presented to recognize young scholars who are judged to have completed the most outstanding PhD theses in the field of food science, and to encourage continuing their outstanding work and further contribution to their field. The application deadline of this award is 31 March 2024 and winners are announced in May.

The Prize
– Bonus (CHF 500);
– A Certificate;
– A free voucher for article processing fees valid for one year.

Number of Winners: 2

Foods Best PhD Thesis Award

Eligibility and Requirements

The candidate must be a PhD student or recently qualified PhD who has produced a highly anticipated thesis with great academic potential;
The PhD thesis must be their original work;
The PhD thesis must be defended in 2024.

List of Documents for Application

An executive summary of the PhD thesis in English of around 3000 words;
A letter from the PhD supervisor recommending the candidate for consideration for this award;
The candidate’s CV, including a list of publications connected with the thesis;
An electronic copy of the PhD thesis;
A scanned copy of the PhD diploma (or certificate of studying at a school or research institute as a PhD student going to graduate or participate in graduation thesis defenses).

Past Winners

Year:

Winner