Outstanding Reviewer Award
Dear Colleagues,
We are pleased to announce the winners of the Foods 2022 Outstanding Reviewer Award. The Foods Editorial Board and Editorial Team would like to gratefully acknowledge the time and energy dedicated by reviewers in checking the manuscripts submitted to Foods. It is due to their efforts that the high quality of the journal and quick turnaround are maintained.
Dr. Minaxi Sharma
Affiliation: Haute Ecole Provinciale de Hainaut-Condorcet, Ath, Belgium
Research Interests: nanoemulsions; bioactive natural extracts; controlled drug delivery; nanoencapsulation; food ingredients; functional and nutraceutical foods; bioavailability
Dr. Baskaran Stephen Inbaraj
Affiliation: Fu Jen Catholic University, New Taipei City, Taiwan
Research Interests: nanoscience and nanotechnology; nanodiagnostics and nanotherapeutics; sensors; food/environmental/agricultural waste valorization; food and environmental toxins—analysis and treatment; food and environmental analytical chemistry; novel and green extraction/pretreatment techniques; chromatography—method development; pharmacokinetics and bioavailability; adsorption science and technology
Prof. Dr. Viviani Ruffo de Oliveira
Affiliation: Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil
Research Interests: sensory; bakery; pulses; proximate analyses; food technology
Dr. Marzena Włodarczyk-Stasiak
Affiliation: University of Life Sciences in Lublin, Lublin, Poland
Research Interests: starch; modification starch; structure; functional properties
The Prize for Each Winner:
– CHF 500;
– An opportunity to publish a paper free of charge in Foods in 2023;
– A certificate.
Kind regards,
Foods Editorial Office
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