All articles published by MDPI are made immediately available worldwide under an open access license. No special
permission is required to reuse all or part of the article published by MDPI, including figures and tables. For
articles published under an open access Creative Common CC BY license, any part of the article may be reused without
permission provided that the original article is clearly cited. For more information, please refer to
https://www.mdpi.com/openaccess.
Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature
Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for
future research directions and describes possible research applications.
Feature papers are submitted upon individual invitation or recommendation by the scientific editors and must receive
positive feedback from the reviewers.
Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.
Editors select a small number of articles recently published in the journal that they believe will be particularly
interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the
most exciting work published in the various research areas of the journal.
We are pleased to announce the winners of the Foods 2020 Review Awards. The Foods Editorial Board and Editorial Team would like to gratefully acknowledge the time and energy dedicated by reviewers in checking the manuscripts submitted to Foods. It is due to their efforts that the high quality of the journal and quick turnaround is maintained.
Kind regards,
1. Dr. Giuseppe Mannino Department of Life Sciences and Systems Biology, Innovation Centre, Plant Physiology Unit, University of Turin, Via Quarello 15/A, Turin 10135, Italy
2. Dr. Anna Florowska Institute of Food Sciences, Warsaw University of Life Sciences—SGGW (WULS-SGGW), Warsaw, Poland
3. Dr. Kevin Kantono Department of Food Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand
4. Dr. Mohammad Zahirul Islam Faculty Member, Food Science and Biotechnology, Gachon University, Korea
Prof. Dr. Christopher John Smith Editor-in-Chief, Foods
Foods 2020 Outstanding Reviewer Award
Past Winners
Year:
Winner
Petru Alexandru Vlaicu
National Research and Development Institute for Animal Biology and Nutrition, Romania
Adina Santana
Kansas State University,USA
Sonu Sharma
University of Guelph,Canada
Milica Nicetin
University of Novi Sad,Serbia
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Winner
Minaxi Sharma
Haute Ecole Provinciale du Hainaut- Condorcet,Belgium
Baskaran Stephen Inbaraj
Fu Jen Catholic University,Taiwan
Viviani Oliveira
Federal University of Rio Grande do Sul,Brazil
Marzena Włodarczyk-Stasiak
University of Life Sciences in Lublin,Poland
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Winner
Graziele Grossi Bovi Karatay
University of Campinas,Brazil
Kevin Kantono
Auckland University of Technology,New Zealand
Nemanja Teslic
University of Novi Sad,Serbia
Konstantinos Petrotos
University of Thessaly,Greece
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Ms. Circle He
MDPI
Ms. Hedy Wang
MDPI
Ms. Kathrine Zhao
MDPI
Ms. Cynthia An
MDPI
Winner
Giuseppe Mannino
University of Turin,Italy
Anna Florowska
Warsaw University of Life Sciences,Poland
Kevin Kantono
Auckland University of Technology,New Zealand
Mohammad Zahirul Islam
Faculty Member, Food Science and Biotechnology, Gachon University, Korea
Award Committee
Prof. Christopher J. Smith
Chairman
n/a
Ms. Circle He
MDPI
Ms. Hedy Wang
MDPI
Ms. Kathrine Zhao
MDPI
Ms. Cynthia An
MDPI
Winner
Francesca Blasi
University of Perugia,Italy
Award Committee
Prof. Christopher J. Smith
Chairman
n/a
Winner
Mary Ellen Camire
University of Maine,USA
Winner
Antonella Pasqualone
University of Bari Aldo Moro,Italy
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.
