Thermodynamic Properties of Liquid Mixtures

Dear Colleagues,

Thermodynamics plays an important role in many scientific and engineering disciplines, including physics, chemistry, biology, life sciences, chemical engineering, pharmaceuticals, medicine, foods, and materials science.

The purpose of this Special Issue is to contribute to an update of the different topics related to the thermodynamic properties of liquid mixtures, in the form of reviews, original research papers, and short communications, to improve interaction and pull together the various application areas and theoretical branches in order to develop a more powerful and more applicable discipline.

The structure and molecular interactions of liquids depend on such factors as the shape and size of molecules, dispersion forces, and electrostatic forces. All these interactions cause thermal effects when the intermolecular distances are varied, as in the case of mixtures of liquids. A combination of experiments, theory, and simulations can allow us to study complex systems from the molecular scale all the way up to the macroscopic level.

In this Special Issue, we aim to present new experimental achievements, the prediction of thermodynamic properties, molecular and statistical thermodynamics, molecular modeling and simulations, and chemo-informatics, all with a view to practical applications.

Dr. Marta María Mato Corzón
Guest Editor

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