Special Issues

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue policies and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Section
Search by Title/Keyword
 
Order results
Display
Results per page
Research Progress of Rumen Fermentation, 2nd Edition submission deadline 30 May 2026 | Viewed by 7 | Submission Open
Keywords: ruminant nutrition; feed; animal nutrition; ruminal fermentation; microbiota
Emerging Microbial Technologies in Fermentation: Innovations in Food, Environmental, and Health Bioprocesses submission deadline 31 May 2026 | 3 articles | Viewed by 7365 | Submission Open
Keywords: environmental biotechnology; functional foods; genetically engineered microorganisms; microbial fermentation; postbiotics and microbial metabolites; probiotic biotechnology; sustainable bioprocesses; synthetic biology and microbial consortia; valorization of agro-industrial by-products
(This special issue belongs to the Section Fermentation for Food and Beverages)
Lignocellulosic Biomass in Biorefinery Processes
edited by Carlos Eduardo De Araújo Padilha, José Antonio Pérez-Pimienta and
submission deadline 31 May 2026 | 4 articles | Viewed by 6641 | Submission Open
Keywords: fractionation; pretreatment; circular economy; sustainability
(This special issue belongs to the Section Industrial Fermentation)
Ruminal Fermentation: 2nd Edition
edited by Cláudia Braga Pereira Bento
submission deadline 31 May 2026 | 5 articles | Viewed by 3481 | Submission Open
Keywords: ammoniacal nitrogen; animal nutrition; antimicrobials; enteric methane; environmental impact; feed additives; feed efficiency; next-generation sequencing; rumen parameters; ruminal microbiota; ruminants
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Microbial Fermentation: A Sustainable Approach to Food Production
edited by André Guerra, and Angela Gava Barreto
submission deadline 31 May 2026 | 1 articles | Viewed by 1562 | Submission Open
Keywords: microbial fermentation; yeast; food production; bioactive compounds
(This special issue belongs to the Section Fermentation for Food and Beverages)
Anaerobic Digestion to High Value Organic Fertilizer and Biogas submission deadline 31 May 2026 | Viewed by 433 | Submission Open
Keywords: anaerobic digestion; biogas production; organic fertilizers; digestate valorization; nutrient recovery; co-digestion; waste-to-energy; circular bioeconomy; pre-treatment strategies; sustainable waste management
(This special issue belongs to the Section Industrial Fermentation)
Resource Recovery and Microbial Transformation of Organic Solid Waste
edited by
submission deadline 31 May 2026 | 1 articles | Viewed by 213 | Submission Open
Keywords: organic solid waste; microorganisms; compost; fermentation; community succession; resource recovery
(This special issue belongs to the Section Industrial Fermentation)
Utilization of Lignocellulose for Biofuel and Fine Chemical Production by Anaerobic Thermophiles
edited by
submission deadline 31 May 2026 | Viewed by 123 | Submission Open
Keywords: biofuel; thermophiles; anaerobic; fine chemicals; enzymes; fine chemicals; fermentation
(This special issue belongs to the Section Industrial Fermentation)
Fermented Cereals and Legumes: Innovation for the Development and Characterization of Functional Foods submission deadline 31 May 2026 | Viewed by 110 | Submission Open
Keywords: cereal fermentation; legume fermentation; lactic acid bacteria; phenolic compounds; bioaccessibility; sustainable food systems; circular bioeconomy; plant-based beverages; functional foods; product innovation
(This special issue belongs to the Section Fermentation for Food and Beverages)
Process Intensification in Microbial Biotechnology for Fermentation
edited by Darlisson De Alexandria Santos
submission deadline 31 May 2026 | Viewed by 95 | Submission Open
Keywords: process integration; process optimization; co-culture and continuous fermentations; product treatment and recovery; integrated bioprocess development; sustainability and environmental impact; chemical materials applied to bioprocesses; new reactor technologies; microbial hosts
(This special issue belongs to the Section Industrial Fermentation)
YBC2025: Yeast in Bioeconomy submission deadline 30 Jun 2026 | 1 articles | Viewed by 2349 | Submission Open
Keywords: yeast bioeconomy; fermentation technology; techno-economic assessment; life cycle analysis; process scale-up
(This special issue belongs to the Section Yeast)
Biotechnological Strategies for Agro-Industrial Food Waste Management
edited by
submission deadline 30 Jun 2026 | 1 articles | Viewed by 1533 | Submission Open
Keywords: agricultural food waste; food waste management; bioenergy; biofuel; waste valorization; biotechnology; starter cultures; fermentation process
(This special issue belongs to the Section Industrial Fermentation)
Applications of Lactic Acid Bacteria in Fermented Foods and Beverages: Second Edition
edited by
submission deadline 30 Jun 2026 | 1 articles | Viewed by 1529 | Submission Open
Keywords: lactic acid bacteria; fermented foods; probiotics
(This special issue belongs to the Section Fermentation for Food and Beverages)
Microbial Ecosystems in Fermented Foods submission deadline 30 Jun 2026 | 1 articles | Viewed by 1240 | Submission Open
Keywords: fermented foods; fermenting agents; microbial ecosystems; microbial succession; food quality; food safety; fermentation innovations; fermentation sustainability
(This special issue belongs to the Section Fermentation for Food and Beverages)
Biotechnology in Winemaking, 2nd Edition
edited by Hong Gao and Alejandor Martínez-Moreno
submission deadline 30 Jun 2026 | Viewed by 100 | Submission Open
Keywords: biotechnology; winemaking; fermentation; yeast and bacterial cultures; new winemaking technologies; sustainable wine production; bioinformatics in oenology; grape and yeast genomics
(This special issue belongs to the Section Fermentation for Food and Beverages)
Next-Generation Fermented Foods: Harnessing Non-Conventional Microbes for Enhanced Nutrition and Functionality
edited by
submission deadline 30 Jun 2026 | Viewed by 99 | Submission Open
Keywords: non-conventional microbes; fermented foods; functional fermentation; microbial diversity; gut health; metabolomics; probiotics; synthetic microbial consortia; food biotechnology; next-generation fermentation
(This special issue belongs to the Section Fermentation for Food and Beverages)
From Waste to Value: Microbial Fermentation for the Sustainable Valorization of Agri-Food Residues submission deadline 30 Jun 2026 | Viewed by 94 | Submission Open
Keywords: agri-food by-products; microbial fermentation; circular bioeconomy; sustainable bioprocessing; functional foods
(This special issue belongs to the Section Industrial Fermentation)
New Research on Strains Improvement and Microbial Biosynthesis, 3rd Edition submission deadline 30 Jun 2026 | Viewed by 90 | Submission Open
Keywords: genetic improvement; biosynthetic pathways engineering; microbial biosynthesis of new metabolites; biofuels; enzymes production; bioactive molecules; process optimization
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Selected Papers from the 1st International Online Conference on Fermentation (IOCFE2025) submission deadline 30 Jun 2026 | Viewed by 79 | Submission Open
Keywords: non-Saccharomyces yeast; Saccharomyces cerevisiae; lactic acid bacteria; probiotics; gut health; health benefits; fermented drinks; yoghurt
(This special issue belongs to the Section Fermentation for Food and Beverages)
Microbial Safety and Quality Control in Fermented Foods
edited by
submission deadline 30 Jun 2026 | Viewed by 58 | Submission Open
Keywords: fermented foods; microbial safety; starter cultures; fermentation; metagenomics; quality control; predictive microbiology; foodborne pathogens; spoilage microorganisms
(This special issue belongs to the Section Fermentation for Food and Beverages)
Recent Advances in the Fermentation of Plant-Based Foods and Beverages submission deadline 30 Jun 2026 | Viewed by 48 | Submission Open
Keywords: bioconversion; fermentation; agro-industrial by-products; fermented beverages; circular economy; fermented food; plant-based
(This special issue belongs to the Section Fermentation for Food and Beverages)
Application of Fermentation in Biosurfactant and Other Chemicals Sustainable Production
edited by Alvaro S. Lima and
submission deadline 30 Jun 2026 | Viewed by 35 | Submission Open
Keywords: biosurfactants; biocompounds; waste; optimization; fermentation; bioprocess
(This special issue belongs to the Section Industrial Fermentation)
Bioactive Compounds and Functional Properties of Fermented Foods submission deadline 31 Jul 2026 | 1 articles | Viewed by 1909 | Submission Open
Keywords: fermentation science; fermented foods; bioactive compounds; health benefits; microbial diversity; nutritional value; technological advances
(This special issue belongs to the Section Fermentation for Food and Beverages)
Fermentation Technology for Animals in Thailand: From Feed to Metabolites
edited by
submission deadline 31 Jul 2026 | 1 articles | Viewed by 1278 | Submission Open
Keywords: fermentation technology; animal; ruminants; feeding; livestock; microbial dynamics; nutrient metabolism; gut health
Bioactive Metabolites in Fermented Foods: From Microbial Alchemy to Human Health submission deadline 31 Jul 2026 | Viewed by 96 | Submission Open
Keywords: bioactive metabolites; fermented foods; microbial fermentation; lactic acid bacteria and yeasts; functional compounds; metabolomics and analytical profiling; sensory evaluation; valorization of food and agro-industrial by-products; sustainable food bioprocessing
(This special issue belongs to the Section Fermentation for Food and Beverages)
Novel Insights into Fermented Dairy Products and Their Health Relevance
edited by and
submission deadline 31 Jul 2026 | Viewed by 67 | Submission Open
Keywords: fermentation; bioactive compounds; functional foods; lactic acid bacteria fermentation; probiotics; bioactive peptides; volatile aroma compounds; fermented dairy products
(This special issue belongs to the Section Fermentation for Food and Beverages)
Application of Enzyme in Biocatalysis and Fermentation
edited by
submission deadline 10 Aug 2026 | Viewed by 59 | Submission Open
Keywords: circular economy; biomass conversion; biocatalysis; microbial technology; biotransformation; enzyme engineering; sustainable development; fermentation process; bio-based production; green chemistry
(This special issue belongs to the Section Industrial Fermentation)
Functional Properties of Microorganisms in Fermented Foods, 3rd Edition
edited by and
submission deadline 15 Aug 2026 | Viewed by 21 | Submission Open
Keywords: fermented food; functional properties; functional nutrition; flavor; antibacterial properties; preservation
(This special issue belongs to the Section Fermentation for Food and Beverages)
Application of Fermentation Technology in Animal Nutrition: 3rd Edition
edited by
submission deadline 15 Aug 2026 | Viewed by 6 | Submission Open
Keywords: fermentation; silage; forage; by-product; feed; nutrition; animal
Fermented Biofertilizer Production and Application
edited by
submission deadline 20 Aug 2026 | Viewed by 13 | Submission Open
Keywords: fermentation; nature-based solutions; biofertilizer; circular economy; agricultural by-products; microorganisms
(This special issue belongs to the Section Industrial Fermentation)
Advances in Fermented Fruits and Vegetables—2nd Edition submission deadline 31 Aug 2026 | Viewed by 29 | Submission Open
Keywords: fermentation science; fermented fruits and vegetables; health benefits; microbial diversity; nutritional value; technological advances
(This special issue belongs to the Section Fermentation for Food and Beverages)
Fermented Foods in a Sustainable Future: Safety, Quality and Innovation submission deadline 31 Aug 2026 | Viewed by 11 | Submission Open
Keywords: fermentation; bio-circular-green economy; food safety; food quality; food innovation
(This special issue belongs to the Section Fermentation for Food and Beverages)
Starter Advances in Beverage and Dairy Fermentation
edited by Oktay Yerlikaya
submission deadline 30 Sep 2026 | Viewed by 71 | Submission Open
Keywords: beverage and dairy fermentation; starter cultures; yeast– bacteria interactions; fermentation metabolism; bioactive compounds; fermented foods and beverages; brewing and dairy technology; fermentation kinetics; microbial ecology; mixed-culture fermentation
(This special issue belongs to the Section Fermentation for Food and Beverages)
Fermentation-Driven Meat: Microbial Processes for Sustainable Flavor, Safety and Preservation submission deadline 30 Sep 2026 | Viewed by 52 | Submission Open
Keywords: fermented meat; starter cultures; bioprotection; bacteriocins; predictive microbiology; volatilomics; clean-label; nitrite reduction; shelf-life; sustainability; life-cycle assessment; sensory quality
(This special issue belongs to the Section Fermentation for Food and Beverages)
Back to TopTop