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Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue policies and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Microbial Fermentation Technology: A Biological Engine Driving Innovation in the Food Industry

edited by

Jie Cheng

submission deadline 10 May 2026 | 1 articles | Viewed by 1038 | Submission Open

Keywords: microbial fermentation; synthetic biology; functional protein; food industry; targeted breeding

(This special issue belongs to the Section Fermentation for Food and Beverages)

Applied Microorganisms and Industrial/Food Enzymes, 3rd Edition

edited by

Xian Zhang

submission deadline 15 May 2026 | 3 articles | Viewed by 3382 | Submission Open

Keywords: applied microorganisms; industrial/food enzymes; fermentation optimization; metabolic engineering; synthetic biology; protein engineering; transcriptional regulation; host cells; protein expression; high-throughput screening

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Precision Fermentation: Applications in the Food and Beverage Industry, 2nd Edition

edited by Tiago Lima de Albuquerque

submission deadline 20 May 2026 | 1 articles | Viewed by 1388 | Submission Open

Keywords: precision fermentation; synthetic biology; novel food ingredients; protein alternatives; animal-free dairy proteins; prebiotics and postbiotics; functional beverages; sustainable food production; industrial scale-up; consumer acceptance and regulation

(This special issue belongs to the Section Fermentation for Food and Beverages)

Wastewater and Industrial By-Products as Inputs for the Production of Microbial Exopolysaccharides and Surfactants

edited by Paulo Fernando De Almeida and

Igor Sampaio

submission deadline 28 May 2026 | 1 articles | Viewed by 1315 | Submission Open

Keywords: wastewater; agri-food by-products; exopolysaccharides; biosurfactants; microalgae biotechnology; cyanobacteria; fermentation; bacterial bioprocesses; enhanced oil recovery; cosmetics; food applications

(This special issue belongs to the Section Industrial Fermentation)

Research Progress of Rumen Fermentation, 2nd Edition

edited by

Aleksandro S. Da Silva

submission deadline 30 May 2026 | 3 articles | Viewed by 2661 | Submission Open

Keywords: ruminant nutrition; feed; animal nutrition; ruminal fermentation; microbiota

Next-Generation Biotics in Fermented and Functional Foods

edited by

Olja Šovljanski

and

Ana Tomić

submission deadline 30 May 2026 | Viewed by 251 | Submission Open

Keywords: prebiotics; probiotics; postbiotics; synbiotics; functional foods; fermented foods; gut microbiota; bioactive metabolites; food biotechnology; nutraceuticals; microbial fermentation; food safety; consumer acceptance

(This special issue belongs to the Section Probiotic Strains and Fermentation)

Emerging Microbial Technologies in Fermentation: Innovations in Food, Environmental, and Health Bioprocesses

edited by

Karina Teixeira Magalhães-Guedes

submission deadline 31 May 2026 | 4 articles | Viewed by 14712 | Submission Open

Keywords: environmental biotechnology; functional foods; genetically engineered microorganisms; microbial fermentation; postbiotics and microbial metabolites; probiotic biotechnology; sustainable bioprocesses; synthetic biology and microbial consortia; valorization of agro-industrial by-products

(This special issue belongs to the Section Fermentation for Food and Beverages)

Lignocellulosic Biomass in Biorefinery Processes

edited by

Carlos Eduardo De Araújo Padilha

, José Antonio Pérez-Pimienta and

Emmanuel Damilano Dutra

submission deadline 31 May 2026 | 6 articles | Viewed by 13627 | Submission Open

Keywords: fractionation; pretreatment; circular economy; sustainability

(This special issue belongs to the Section Industrial Fermentation)

Waste as Feedstock for Fermentation, 2nd Edition

edited by Fernanda Cortez Lopes and Marilene Henning Henning Vainstein

submission deadline 31 May 2026 | 3 articles | Viewed by 8032 | Submission Open

Keywords: waste feedstock; fermentation processes; biofuels; biochemicals; circular economy; agricultural residues; food waste; industrial by-products; waste valorization; sustainable solutions

(This special issue belongs to the Section Industrial Fermentation)

Ruminal Fermentation: 2nd Edition

edited by Cláudia Braga Pereira Bento

submission deadline 31 May 2026 | 7 articles | Viewed by 8018 | Submission Open

Keywords: ammoniacal nitrogen; animal nutrition; antimicrobials; enteric methane; environmental impact; feed additives; feed efficiency; next-generation sequencing; rumen parameters; ruminal microbiota; ruminants

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Microbial Fermentation: A Sustainable Approach to Food Production

edited by André Guerra,

Breno Pereira de Paula

and Angela Gava Barreto

submission deadline 31 May 2026 | 2 articles | Viewed by 4193 | Submission Open

Keywords: microbial fermentation; yeast; food production; bioactive compounds

(This special issue belongs to the Section Fermentation for Food and Beverages)

Fermented Cereals and Legumes: Innovation for the Development and Characterization of Functional Foods

edited by

Franco Van de Velde

submission deadline 31 May 2026 | 2 articles | Viewed by 3143 | Submission Open

Keywords: cereal fermentation; legume fermentation; lactic acid bacteria; phenolic compounds; bioaccessibility; sustainable food systems; circular bioeconomy; plant-based beverages; functional foods; product innovation

(This special issue belongs to the Section Fermentation for Food and Beverages)

Anaerobic Digestion to High-Value Organic Fertilizer and Biogas

edited by

Carlos Morales-Polo

and

Marta Revuelta-Aramburu

submission deadline 31 May 2026 | 1 articles | Viewed by 1355 | Submission Open

Keywords: anaerobic digestion; biogas production; organic fertilizers; digestate valorization; nutrient recovery; co-digestion; waste-to-energy; circular bioeconomy; pre-treatment strategies; sustainable waste management

(This special issue belongs to the Section Industrial Fermentation)

Resource Recovery and Microbial Transformation of Organic Solid Waste

edited by

Jinling Cai

submission deadline 31 May 2026 | 1 articles | Viewed by 1005 | Submission Open

Keywords: organic solid waste; microorganisms; compost; fermentation; community succession; resource recovery

(This special issue belongs to the Section Industrial Fermentation)

Process Intensification in Microbial Biotechnology for Fermentation

edited by Darlisson De Alexandria Santos

submission deadline 31 May 2026 | 1 articles | Viewed by 609 | Submission Open

Keywords: process integration; process optimization; co-culture and continuous fermentations; product treatment and recovery; integrated bioprocess development; sustainability and environmental impact; chemical materials applied to bioprocesses; new reactor technologies; microbial hosts

(This special issue belongs to the Section Industrial Fermentation)

New Research on Fungal Secondary Metabolites, 3rd Edition

edited by

Xiaofei Tian

submission deadline 15 Jun 2026 | 2 articles | Viewed by 2443 | Submission Open

Keywords: functional gene and genome; solid-state cultivation; metabolic pathway; bioprocessing efficiency; chemical inducers; high-throughput screen; co-cultivation; pilot-scale study; kinetic modeling; structural modification

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Emerging Trends in Functional Lipid Biosynthesis and Precision Fermentation

edited by

Axayacatl Gonzalez

and

Krishnamoorthy Hegde

submission deadline 25 Jun 2026 | Viewed by 395 | Submission Open

Keywords: functional lipids; innovative foods; food ingredients; life cycle analysis; precision fermentation; bioprocesses; metabolic engineering

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Women’s Special Issue Series: Fermentation

edited by

Penka Petrova

and

Alice Vilela

submission deadline 30 Jun 2026 | 7 articles | Viewed by 9193 | Submission Open

Keywords: microbial metabolism; fermentation process; strain improvement; bioprocesses; bioreactor design; scale-up; beverages; fermented food; bioconversion; biofuels; commodity chemicals; pharmaceuticals; bioproducts; probiotics; gut microbiota

Recent Advancements in Fermentation Technology: Biofuels Production

edited by Sufia Hena and

Silvio Silvério da Silva

submission deadline 30 Jun 2026 | 4 articles | Viewed by 6906 | Submission Open

Keywords: fermentation; precision fermentation; electro-fermentation; fermenter design; co-culture systems; adaptive laboratory evolution; biofuels

(This special issue belongs to the Section Industrial Fermentation)

Microbial Ecosystems in Fermented Foods

edited by

Marija Milic

Katarina Mihajlovski

and

Snežana Dimitrijević

submission deadline 30 Jun 2026 | 3 articles | Viewed by 4147 | Submission Open

Keywords: fermented foods; fermenting agents; microbial ecosystems; microbial succession; food quality; food safety; fermentation innovations; fermentation sustainability

(This special issue belongs to the Section Fermentation for Food and Beverages)

YBC2025: Yeast in Bioeconomy

edited by

Mohamed Koubaa

and

Elia Tomás Pejó

submission deadline 30 Jun 2026 | 2 articles | Viewed by 4086 | Submission Open

Keywords: yeast bioeconomy; fermentation technology; techno-economic assessment; life cycle analysis; process scale-up

(This special issue belongs to the Section Yeast)

Biotechnological Strategies for Agro-Industrial Food Waste Management

edited by

Alessia Tropea

submission deadline 30 Jun 2026 | 2 articles | Viewed by 3326 | Submission Open

Keywords: agricultural food waste; food waste management; bioenergy; biofuel; waste valorization; biotechnology; starter cultures; fermentation process

(This special issue belongs to the Section Industrial Fermentation)

Dissecting Actinobacteria: From Ecology and Biotechnological Value to Synthetic Biology

edited by

Héctor M. Alvarez

, Mariana Lanfranconi and José Sebastián Dávila Costa

submission deadline 30 Jun 2026 | 3 articles | Viewed by 3143 | Submission Open

Keywords: microbial production; metabolic pathways; omic techniques; microbial degradation; genetic engineering; process optimization

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Applications of Lactic Acid Bacteria in Fermented Foods and Beverages: Second Edition

edited by

Alessandra Pino

submission deadline 30 Jun 2026 | 1 articles | Viewed by 2146 | Submission Open

Keywords: lactic acid bacteria; fermented foods; probiotics

(This special issue belongs to the Section Fermentation for Food and Beverages)

Selected Papers from the 1st International Online Conference on Fermentation (IOCFE2025)

edited by

Iris Loira

Manuel Malfeito Ferreira

Antonio Morata

Paola Domizio

and

Alice Vilela

submission deadline 30 Jun 2026 | 1 articles | Viewed by 1478 | Submission Open

Keywords: non-Saccharomyces yeast; Saccharomyces cerevisiae; lactic acid bacteria; probiotics; gut health; health benefits; fermented drinks; yoghurt

(This special issue belongs to the Section Fermentation for Food and Beverages)

Microbiological Challenges in Malt and Beer Production

edited by Sunčica Beluhan, Ksenija Markov and Andreja Leboš Pavunc

submission deadline 30 Jun 2026 | 1 articles | Viewed by 1245 | Submission Open

Keywords: climate change factors; mycotoxigenic fungi and mycotoxins; yeast; bacteria; beer quality; microbiological spoilage; consumer risk assessment

(This special issue belongs to the Section Fermentation for Food and Beverages)

Biotechnology in Winemaking, 2nd Edition

edited by Hong Gao and Alejandor Martínez-Moreno

submission deadline 30 Jun 2026 | 1 articles | Viewed by 1022 | Submission Open

Keywords: biotechnology; winemaking; fermentation; yeast and bacterial cultures; new winemaking technologies; sustainable wine production; bioinformatics in oenology; grape and yeast genomics

(This special issue belongs to the Section Fermentation for Food and Beverages)

Recent Advances in the Fermentation of Plant-Based Foods and Beverages

edited by

Olga Miriam Rutiaga-Quiñones

submission deadline 30 Jun 2026 | 2 articles | Viewed by 880 | Submission Open

Keywords: bioconversion; fermentation; agro-industrial by-products; fermented beverages; circular economy; fermented food; plant-based

(This special issue belongs to the Section Fermentation for Food and Beverages)

Next-Generation Fermented Foods: Harnessing Non-Conventional Microbes for Enhanced Nutrition and Functionality

edited by

Amparo Gamero

and Mariagiovanna Fragasso

submission deadline 30 Jun 2026 | Viewed by 365 | Submission Open

Keywords: non-conventional microbes; fermented foods; functional fermentation; microbial diversity; gut health; metabolomics; probiotics; synthetic microbial consortia; food biotechnology; next-generation fermentation

(This special issue belongs to the Section Fermentation for Food and Beverages)

From Waste to Value: Microbial Fermentation for the Sustainable Valorization of Agri-Food Residues

edited by

Emmanuel Atta-Obeng

and

Michela Verni

submission deadline 30 Jun 2026 | Viewed by 345 | Submission Open

Keywords: agri-food by-products; microbial fermentation; circular bioeconomy; sustainable bioprocessing; functional foods

(This special issue belongs to the Section Industrial Fermentation)

Microbial Safety and Quality Control in Fermented Foods

edited by

Fatih Ozogul

and

Ziye Zhang

submission deadline 30 Jun 2026 | Viewed by 308 | Submission Open

Keywords: fermented foods; microbial safety; starter cultures; fermentation; metagenomics; quality control; predictive microbiology; foodborne pathogens; spoilage microorganisms

(This special issue belongs to the Section Fermentation for Food and Beverages)

New Research on Strains Improvement and Microbial Biosynthesis, 3rd Edition

edited by

Penka Petrova

and

Kaloyan Petrov

submission deadline 30 Jun 2026 | Viewed by 291 | Submission Open

Keywords: genetic improvement; biosynthetic pathways engineering; microbial biosynthesis of new metabolites; biofuels; enzymes production; bioactive molecules; process optimization

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Application of Fermentation in Biosurfactant and Other Chemicals Sustainable Production

edited by Alvaro S. Lima and

Luciana Cristina Lins A. de Aquino Santana

submission deadline 30 Jun 2026 | Viewed by 160 | Submission Open

Keywords: biosurfactants; biocompounds; waste; optimization; fermentation; bioprocess

(This special issue belongs to the Section Industrial Fermentation)

Yeasts as Microbial Cell Factories: Diversity, Biotechnology Potential and Applications

edited by

Anna Maria Kot

submission deadline 15 Jul 2026 | 4 articles | Viewed by 4469 | Submission Open

Keywords: yeast biodiversity; non-conventional yeasts; fermentation; functional metabolites; food biotechnology; microbial waste valorization; bioprocess optimization

(This special issue belongs to the Section Yeast)

Traditional and Innovative Fermented Dairy Products

edited by

Thomas Bintsis

and

Photis Papademas

submission deadline 20 Jul 2026 | 4 articles | Viewed by 5815 | Submission Open

Keywords: fermented dairy products; cheese; yogurt; kefir; fermented milk; artisanal dairy products; starter culture; adjunct culture; probiotic culture; autochthonous microorganisms

(This special issue belongs to the Section Fermentation for Food and Beverages)

Fermentation-Driven Biotechnological Valorization of Bioactive Compounds from Plants

edited by

María Liliana Flores-López

and

Jorge L. Guía-García

submission deadline 31 Jul 2026 | 3 articles | Viewed by 9149 | Submission Open

Keywords: fermentation; biotransformation; plant bioactives; natural products; microbial valorization; bioprocessing; sustainable biotechnology

(This special issue belongs to the Section Industrial Fermentation)

Fermentation Technology for Animals in Thailand: From Feed to Metabolites

edited by

Anusorn Cherdthong

submission deadline 31 Jul 2026 | 5 articles | Viewed by 5035 | Submission Open

Keywords: fermentation technology; animal; ruminants; feeding; livestock; microbial dynamics; nutrient metabolism; gut health

Probiotic Lactic Acid Bacteria and Their Applications in Food Safety and Animal Health

edited by

Analía Inés Etcheverría

and

María Inés Palacio

submission deadline 31 Jul 2026 | 3 articles | Viewed by 4808 | Submission Open

Keywords: lactic acid bacteria (LAB); probiotics; fermented foods; food chain; food safety; foodborne diseases; animal health; biopreservation; pathogens

(This special issue belongs to the Section Probiotic Strains and Fermentation)

Fermentation Processes and Product Development

edited by

Mateusz Wojtusik

submission deadline 31 Jul 2026 | 3 articles | Viewed by 3026 | Submission Open

Keywords: fermentation technologies; bioprocess intensification; sustainable biomanufacturing; scale-up strategies; bio-based products; industrial biotechnology; circular bioeconomy; biomass valorisation; environmental impact reduction; renewable feedstocks

(This special issue belongs to the Section Fermentation Process Design)

Bioactive Compounds and Functional Properties of Fermented Foods

edited by

Luis Guillermo González-Olivares

Laura Berenice Olvera-Rosales

and

Emmanuel Pérez-Escalante

submission deadline 31 Jul 2026 | 1 articles | Viewed by 2995 | Submission Open

Keywords: fermentation science; fermented foods; bioactive compounds; health benefits; microbial diversity; nutritional value; technological advances

(This special issue belongs to the Section Fermentation for Food and Beverages)

Application of Fermentation Technology in Biomass Utilization and Biofuels Production, 2nd Edition

edited by

Lei Zhao

submission deadline 31 Jul 2026 | 1 articles | Viewed by 2813 | Submission Open

Keywords: photo fermentation; electro fermentation; dark fermentation; integrated fermentation; liquid biofuels production; biogas/biohydrogen production and purification; lifecycle analysis of bioenergy production; metabolic engineering; economical evaluation of bioenergy production

(This special issue belongs to the Section Industrial Fermentation)

Bioactive Metabolites in Fermented Foods: From Microbial Alchemy to Human Health

edited by

Yuthana Phimolsiripol

Churairat Moukamnerd

and

Juan Manuel Castagnini

submission deadline 31 Jul 2026 | Viewed by 518 | Submission Open

Keywords: bioactive metabolites; fermented foods; microbial fermentation; lactic acid bacteria and yeasts; functional compounds; metabolomics and analytical profiling; sensory evaluation; valorization of food and agro-industrial by-products; sustainable food bioprocessing

(This special issue belongs to the Section Fermentation for Food and Beverages)

Fermentative Biomass Upcycling: From Residual Feedstocks to Low-Carbon Products

edited by

Heonseop Eom

submission deadline 31 Jul 2026 | Viewed by 269 | Submission Open

Keywords: fermentative upcycling; residual biomass; lignocellulosic bioprocessing; process scale-up

(This special issue belongs to the Section Industrial Fermentation)

Novel Insights into Fermented Dairy Products and Their Health Relevance

edited by

Martina Banić

and

Wenjun Liu

submission deadline 31 Jul 2026 | Viewed by 235 | Submission Open

Keywords: fermentation; bioactive compounds; functional foods; lactic acid bacteria fermentation; probiotics; bioactive peptides; volatile aroma compounds; fermented dairy products

(This special issue belongs to the Section Fermentation for Food and Beverages)

Sustainable Production of Biomaterials and Innovations in Fermentation Processes

edited by

Kuan-Chen Cheng

submission deadline 31 Jul 2026 | Viewed by 168 | Submission Open

Keywords: sustainable biomanufacturing; precision fermentation; bio-based materials / biomaterials; metabolic engineering; waste valorization; circular bioeconomy

(This special issue belongs to the Section Industrial Fermentation)

New Research on Wastewater Biological Treatment and Resource Recovery

edited by Bruna Sampaio de Mello and Arnaldo Sarti

submission deadline 31 Jul 2026 | Viewed by 167 | Submission Open

Keywords: anaerobic digestion; methane production; wastewater treatment; resource recovery; bioreactor performance; co-digestion

(This special issue belongs to the Section Industrial Fermentation)

Application of Enzyme in Biocatalysis and Fermentation

edited by

Nonso E. Nnolim

submission deadline 10 Aug 2026 | Viewed by 236 | Submission Open

Keywords: circular economy; biomass conversion; biocatalysis; microbial technology; biotransformation; enzyme engineering; sustainable development; fermentation process; bio-based production; green chemistry

(This special issue belongs to the Section Industrial Fermentation)

Application of Fermentation Technology in Animal Nutrition: 3rd Edition

edited by