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Special Issues

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Fermentation-Driven Meat: Microbial Processes for Sustainable Flavor, Safety and Preservation

Guest Editors: Luís Patarata, Fernanda Cosme, Fernando M. Nunes
Viewed by 31

Deadline: 30 September 2026

Open for Submission

Starter Advances in Beverage and Dairy Fermentation

Guest Editor: Oktay Yerlikaya

Deadline: 30 September 2026

Open for Submission

Advances in Fermented Fruits and Vegetables—2nd Edition

Guest Editor: Łukasz Łopusiewicz

Deadline: 31 August 2026

Open for Submission

Application of Enzyme in Biocatalysis and Fermentation

Guest Editor: Nonso E. Nnolim
Viewed by 18

Deadline: 10 August 2026

Open for Submission

Bioactive Compounds and Functional Properties of Fermented Foods

Guest Editors: Luis Guillermo González-Olivares, Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante
1 article | Viewed by 1,686

Deadline: 31 July 2026

Open for Submission

Fermentation Technology for Animals in Thailand: From Feed to Metabolites

Guest Editor: Anusorn Cherdthong
1 article | Viewed by 1,136

Deadline: 31 July 2026

Open for Submission

Novel Insights into Fermented Dairy Products and Their Health Relevance

Guest Editors: Martina Banić, Wenjun Liu
Viewed by 43

Deadline: 31 July 2026

Open for Submission

Bioactive Metabolites in Fermented Foods: From Microbial Alchemy to Human Health

Guest Editors: Yuthana Phimolsiripol, Churairat Moukamnerd, Juan Manuel Castagnini

Deadline: 31 July 2026

Open for Submission

YBC2025: Yeast in Bioeconomy

Guest Editors: Mohamed Koubaa, Elia Tomás Pejó
1 article | Viewed by 2,116

Deadline: 30 June 2026

Open for Submission

Applications of Lactic Acid Bacteria in Fermented Foods and Beverages: Second Edition

Guest Editor: Alessandra Pino
1 article | Viewed by 1,400

Deadline: 30 June 2026

Open for Submission

Biotechnological Strategies for Agro-Industrial Food Waste Management

Guest Editor: Alessia Tropea
1 article | Viewed by 1,161

Deadline: 30 June 2026

Open for Submission

Microbial Ecosystems in Fermented Foods

Guest Editors: Marija Milic, Katarina Mihajlovski, Snežana Dimitrijević
1 article | Viewed by 865

Deadline: 30 June 2026

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Fermentation - ISSN 2311-5637