Fermentation

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Biogas and Biochemical Production from Anaerobic Digestion

edited by Giulia Bozzano

submission deadline 30 Mar 2025 | 3 articles | Viewed by 2655 | Submission Open

Keywords: anaerobic digestion modeling; bio-methane production; bio-methanol production; bio-chemical production; anaerobic digestion optimization; feedstock blending for bio-methane optimization

(This special issue belongs to the Section Industrial Fermentation)

The Use of Lactobacillus in Forage Storage and Processing, 2nd Edition

edited by

Tao Shao

Jie Zhao

, Lin Mu, Hao Guan and Qiming Cheng

submission deadline 30 Mar 2025 | Viewed by 28 | Submission Open

Keywords: emerging forage; bacterial inoculant; bioactive compounds; metabolite; silage; microbial ecology; enzyme; animal health

(This special issue belongs to the Section Industrial Fermentation)

Applications of Computer Science and AI to Fermented Foods and Beverages

edited by

Bernard Chen

submission deadline 31 Mar 2025 | Viewed by 7 | Submission Open

Keywords: fermented food and beverages; wine; beer; aroma and flavor; AI; data science; machine learning; deep learning; natural language processing; wine informatics

(This special issue belongs to the Section Fermentation Process Design)

Ruminal Fermentation

edited by Cláudia Braga Pereira Bento

submission deadline 31 Mar 2025 | Viewed by 3 | Submission Open

Keywords: ammoniacal nitrogen; animal nutrition; antimicrobials; enteric methane; environmental impact; feed additives; feed efficiency; next-generation sequencing; rumen parameters; ruminal microbiota; ruminants

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Recent Advances in the Production of Pharmaceuticals through Fermentation

edited by Daijie Chen, Ju Chu, Xiwei Tian and

Shidong Kan

submission deadline 30 Apr 2025 | 2 articles | Viewed by 3757 | Submission Open

Keywords: drug biosynthesis and innovative drug discovery; drug synthetic biology and drug producer screening; new technologies for drug fermentation; separation and purification; new technologies for drug engineering production and efficient manufacturing; novel fermentation regulation strategy in the context of synthetic biology; prospects for pharmaceutical research and industry development; new technologies for large scale production

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Yeast Fermentation, 2nd Edition

edited by

Shuobo Shi

submission deadline 30 Apr 2025 | 1 articles | Viewed by 1018 | Submission Open

Keywords: yeast; fermentation; fermentation process; co-culture; stress tolerance; chemicals; foods; interaction between microorganisms; fermentation efficiency; metabolic engineering; strain development

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Yeast Biotechnology in Valorization of Waste and By-Products

edited by

Silvio Silvério da Silva

submission deadline 30 Apr 2025 | Viewed by 95 | Submission Open

Keywords: industrialization; waste management; environmental impact; yeast-derived products; low-cost substrates; sustainability

(This special issue belongs to the Section Industrial Fermentation)

Applied Microorganisms and Industrial/Food Enzymes, 2nd Edition

edited by

Xian Zhang

submission deadline 30 Apr 2025 | Viewed by 36 | Submission Open

Keywords: applied microorganisms; industrial/food enzymes; fermentation optimization; metabolic engineering; synthetic biology; protein engineering; transcriptional regulation; host cells; protein expression; high throughput screening

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Advances in Fermented Fruits and Vegetables

edited by

Łukasz Łopusiewicz

submission deadline 30 May 2025 | 3 articles | Viewed by 5082 | Submission Open

Keywords: fermentation science; fermented fruits and vegetables; health benefits; microbial diversity; nutritional value; technological advances

(This special issue belongs to the Section Fermentation for Food and Beverages)

Pigment Production in Submerged Fermentation: Second Edition

edited by

Mekala Venkatachalam

and

Laurent Dufossé

submission deadline 31 May 2025 | 3 articles | Viewed by 6303 | Submission Open

Keywords: microorganisms; microbial pigments; natural colorants; secondary metabolites; submerged fermentation; biosynthetic pathway; culture conditions; pigment characterization; bioactive pigments

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Biofuels Production and Processing Technology, 3rd Edition

edited by

Alessia Tropea

submission deadline 31 May 2025 | 3 articles | Viewed by 4590 | Submission Open

Keywords: biofuel production technologies; downstream processing; upstream processing; biorefinery; energy; bioethanol production; agroforest and industrial waste feedstock valorization; microorganisms for biofuel; sustainability

(This special issue belongs to the Section Industrial Fermentation)

Microbial Culture and Isolation for the Production of Biofuels

edited by

Katsuhiko Fujii

submission deadline 31 May 2025 | 2 articles | Viewed by 3363 | Submission Open

Keywords: biofuel; microorganisms; biotechnology; biomass; sustainable society; SDG; carbon neutrality

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Bioactive Compounds in Grain Fermentation: 2nd Edition

edited by

Peng Wu

and

Ni Wang

submission deadline 31 May 2025 | Viewed by 1036 | Submission Open

Keywords: cereal grains; fermentation; bioactive compounds; digestion and absorption; gastrointestinal tract; polyphenols; flavones; antioxidants; fermented food; health benefits

(This special issue belongs to the Section Fermentation for Food and Beverages)

Fermentation: 10th Anniversary

edited by

Badal C. Saha

submission deadline 31 Dec 2025 | 18 articles | Viewed by 25602 | Submission Open

Keywords: microbial metabolism; fermentation process; strain improvement; bioprocesses; bioreactor design; scale-up; beverages; fermented food; bioconversion; biofuels; commodity chemicals; pharmaceuticals; bioproducts; probiotics; gut microbiota

Feature Review Papers in Industrial Fermentation, 2nd Edition

edited by

Xiaoqing Lin

Konstantinos G. Kalogiannis

Diomi Mamma

and

Alessio Siciliano

submission deadline 31 Dec 2025 | 1 articles | Viewed by 988 | Submission Open

Keywords: fermentation for production of chemicals and materials; fermentation for production of biofuels; fermentation for production of pharmaceuticals; environmental bioprocesses; bioconversion and valorization of pollutants; bioprocesses for greenhouse gas mitigation; biodegradation of pollutants; bioreactor design and modeling; biorefinery processes

(This special issue belongs to the Section Industrial Fermentation)

Feature Review Papers in Microbial Metabolism, Physiology & Genetics, 2nd Edition

edited by

Ronnie Willaert

submission deadline 31 Dec 2025 | Viewed by 227 | Submission Open

Keywords: microbial metabolism; metabolic engineering; microbial stress; microbial physiology; strain improvement; specialized metabolites; bioprocesses; bioreactors; secondary metabolism; genetic transformations

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

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