Fermentation

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue policies and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Aromatic Compounds in Wine

edited by

Turgut Cabaroǧlu

submission deadline 30 Apr 2027 | Viewed by 9 | Submission Open

Keywords: wine aroma; volatile compounds; terroir; yeast metabolism; fermentation; sensory evaluation; wine aging; analytical techniques; off-flavors; aroma interactions

(This special issue belongs to the Section Fermentation for Food and Beverages)

Emerging Technologies in Fermented Food Processing and Safety

edited by Nurul Aqilah Mohd Zaini

submission deadline 31 May 2027 | Viewed by 47 | Submission Open

Keywords: fermented foods; beneficial microorganisms; food safety; fermentation technology; lactic acid bacteria; probiotics; starter cultures; functional foods; sustainable fermentation; food biotechnology

(This special issue belongs to the Section Fermentation for Food and Beverages)

Feature Papers in Fermentation Process Design

edited by

Thaddeus Ezeji

and

Miguel Ladero Galán

submission deadline 30 Jun 2027 | 1 articles | Viewed by 579 | Submission Open

Keywords: process design; fermentation optimization; bioreactor performance; scale-up; scale-down; microbial kinetics; batch fermentation; fed-batch fermentation; continuous fermentation; purification methods; downstream processing of fermentation products; bioprocess monitoring

(This special issue belongs to the Section Fermentation Process Design)

Women’s Special Issue Series: Fermentation, 2nd Edition

edited by

Alice Vilela

and

Penka Petrova

submission deadline 30 Jun 2027 | Viewed by 21 | Submission Open

Keywords: microbial metabolism; fermentation process; strain improvement; bioprocesses; bioreactor design; scale-up; beverages; fermented food; bioconversion; biofuels; commodity chemicals; pharmaceuticals; bioproducts; probiotics; gut microbiota

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