Announcements
12 February 2026
Fermentation | Invitation to Read the Editor’s Choice Articles Published in 2025 (I)
We are pleased to announce the selection of eleven Editor’s Choice Papers (Part I), published in Fermentation (ISSN: 2311-5637, latest Impact Factor 3.3, CiteScore 5.7). All of these papers have been selected from Volume 11 (2025) by the Editor-in-Chief and Editorial Board Members. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal. You are welcome to read the articles at the following link: https://www.mdpi.com/journal/fermentation/editors_choice.
1. “Extractive Ethanol Fermentation with Ethanol Recovery by Absorption in Open and Closed Systems”
by Kaio César da Silva Rodrigues, Ivan Ilich Kerbauy Veloso, Diego Andrade Lemos, Antonio José Gonçalves Cruz and Alberto Colli Badino
Fermentation 2025, 11(1), 12; https://doi.org/10.3390/fermentation11010012
Available online: https://www.mdpi.com/2311-5637/11/1/12
2. “Meta-Omics Analyses of Conventional and Regenerative Fermented Vegetables: Is There an Impact on Health-Boosting Potential?”
by Kylene Guse, Qingqing Mao, Chi Chen and Andres Gomez
Fermentation 2025, 11(1), 22; https://doi.org/10.3390/fermentation11010022
Available online: https://www.mdpi.com/2311-5637/11/1/22
3. “Carbon Dioxide Micro-Nano Bubbles Aeration Improves Carbon Fixation Efficiency for Succinic Acid Synthesis by Escherichia coli”
by Ying Chen, Hao Wu, Qianqian Huang, Jingwen Liao, Liuqing Wang, Yue Pan, Anming Xu, Wenming Zhang and Min Jiang
Fermentation 2025, 11(1), 31; https://doi.org/10.3390/fermentation11010031
Available online: https://www.mdpi.com/2311-5637/11/1/31
4. “A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products”
by Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou and Yiannis Kourkoutas
Fermentation 2025, 11(1), 37; https://doi.org/10.3390/fermentation11010037
Available online: https://www.mdpi.com/2311-5637/11/1/37
5. “Meat-Processing Wastewater Treatment Using an Anaerobic Membrane Bioreactor (AnMBR)”
by Ferdinand Hummel, Lisa Bauer, Wolfgang Gabauer and Werner Fuchs
Fermentation 2025, 11(2), 68; https://doi.org/10.3390/fermentation11020068
Available online: https://www.mdpi.com/2311-5637/11/2/68
6. “Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides”
by Elisa C. Ale, Analía Ale, Guillermo H. Peralta, José M. Irazoqui, Gabriela Correa Olivar, Victoria Allende Roldán, Gabriel Vinderola, Ariel F. Amadio, Carina V. Bergamini, Jimena Cazenave et al.
Fermentation 2025, 11(2), 69; https://doi.org/10.3390/fermentation11020069
Available online: https://www.mdpi.com/2311-5637/11/2/69
7. “Two-Stage Bioconversion of Cellulose to Single-Cell Protein and Oil via a Cellulolytic Consortium”
by Eric Charles Peterson, Christian Hermansen, Ashriel Yong, Rowanne Siao, Gi Gi Chua, Sherilyn Ho, Coleen Toledo Busran, Megan Teo, Aaron Thong, Melanie Weingarten and Nic Lindley
Fermentation 2025, 11(2), 72; https://doi.org/10.3390/fermentation11020072
Available online: https://www.mdpi.com/2311-5637/11/2/72
