Fermentation | 2024 Editor’s Choice Articles (III)

We are pleased to announce the selection of five Editor’s Choice Papers, published in Fermentation (ISSN: 2311-5637, Impact Factor 3.3, CiteScore 3.8). All these papers were selected from Volume 10 (2024) by the Editor-in-Chief and Editorial Board Members and have been well received by numerous researchers. We believe that they will be of interest to readers and provide valuable opportunities for follow-up research.

1. “Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods”
by Tomislava Grgić, Saša Drakula, Bojana Voučko, Nikolina Čukelj Mustač and Dubravka Novotni
Fermentation 2024, 10(3), 174; https://doi.org/10.3390/fermentation10030174
Available online: https://www.mdpi.com/2311-5637/10/3/174 

2. “Ethanol Production from a Mixture of Waste Tissue Paper and Food Waste through Saccharification and Mixed-Culture Fermentation”
by Hongzhi Ma, Yueyao Wang, Pin Lv, Jun Zhou, Ming Gao, Dayi Qian, Bo Song and Qunhui Wang
Fermentation 2024, 10(4), 194; https://doi.org/10.3390/fermentation10040194
Available online: https://www.mdpi.com/2311-5637/10/4/194

3. “Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation”
by Sergio A. Díaz-Barajas, Iván Moreno-Andrade, Edson B. Estrada-Arriaga, Liliana García-Sánchez and Marco A. Garzón-Zúñiga
Fermentation 2024, 10(4), 217; https://doi.org/10.3390/fermentation10040217
Available online: https://www.mdpi.com/2311-5637/10/4/217

4. “Photoautotrophic Production of Docosahexaenoic Acid- and Eicosapentaenoic Acid-Enriched Biomass by Co-Culturing Golden-Brown and Green Microalgae”
by Anna-Lena Thurn, Josef Schobel and Dirk Weuster-Botz
Fermentation 2024, 10(4), 220; https://doi.org/10.3390/fermentation10040220
Available online: https://www.mdpi.com/2311-5637/10/4/220 

5. “Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile”
by María Carla Groff, Sandra Edith Noriega, Rocío Mariel Gil, Nadia Pantano and Gustavo Scaglia
Fermentation 2024, 10(2), 101; https://doi.org/10.3390/fermentation10020101
Available online: https://www.mdpi.com/2311-5637/10/2/101