Bio-Based and Biodegradable Packaging Materials for Food Contact

A special issue of Coatings (ISSN 2079-6412). This special issue belongs to the section "Coatings for Food Technology and System".

Deadline for manuscript submissions: 30 November 2025 | Viewed by 1249

Special Issue Editors


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Guest Editor
Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain
Interests: food safety; food packaging; food contact materials; migration; food analysis; risk assessment; coatings; active food packaging; analytical chemistry
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Guest Editor
Analytical Chemistry, Nutrition and Bromatology Department, Pharmacy Faculty, Campus Vida s/n, University of Santiago de Compostela, 15782 Santiago de Compostela, La Coruña, Spain
Interests: food contact materials; food safety; migration; risk assessment; food packaging materials; coatings; analytical chemistry; active food packaging; bioactive compounds; food analysis
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The development and promotion of bio-based polymers, extracted from renewable biological resources, as well as biodegradable polymers that decompose easily in the environment, are being actively promoted. These innovations are presented as a crucial alternative to conventional petroleum-derived plastics, especially in the field of food packaging, which causes a negative impact on the environment. Some examples of these polymers are polylactic acid (PLA), polyhydroxyalkanoates (PHA), and polybutylene succinate (PBS), among others.

However, it is important to note that these materials often present challenges when compared to conventional plastics. They require the addition of auxiliary chemicals to improve their performance, such as plasticizers, antioxidants, light and UV stabilizers, as well as cross-linking agents, among others. The mixing or copolymerization of polymers to obtain materials with improved properties is another technique used.

Therefore, it is essential to recognize that these polymers, like other food contact materials, can release low molecular weight components that could pose a health risk to consumers. However, the chemical safety of these sustainable materials has not yet been fully investigated. For that reason, it is imperative to carry out more studies, especially regarding migration in food and human exposure assessments. These data are essential for a complete risk assessment and to ensure the long-term safety of consumers.

In this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following:

  • The development of bio-based and/or biodegradable materials for food contact;
  • The improvement of barrier properties of bio-based and/or biodegradable materials for packaging;
  • The characterization of bio-based and/or biodegradable materials for food contact;
  • The migration and chemical safety of bio-based and/or biodegradable materials for food packaging;
  • Food shelf-life studies of foods with bio-based and/or biodegradable materials.

We look forward to receiving your contributions!

Dr. Antía Lestido-Cardama
Prof. Dr. Ana Rodríguez Bernaldo de Quirós
Guest Editors

Manuscript Submission Information

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Keywords

  • bioplastics
  • food contact materials
  • biopolymers
  • packaging
  • coatings
  • NIAS
  • biodegradation

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Published Papers (1 paper)

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Research

15 pages, 7977 KiB  
Article
Effect of PLA-Nanochitosan Films on the Shelf-Life Extension of Fresh Rainbow Trout Fillets
by Reza Teimourifard, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Ioannis Konstantinos Karabagias, Fereshteh Ghadami, Fatemeh Gholami, Negin Noori and Ramin Khorrami
Coatings 2024, 14(12), 1579; https://doi.org/10.3390/coatings14121579 - 17 Dec 2024
Cited by 2 | Viewed by 853
Abstract
Fish-packaging technology is essential in maintaining the quality and shelf life of fish as a valuable and perishable food. This research was performed to evaluate the influence of polylactic acid-nanochitosan (PLA-NC) films containing Bunium persicum essential oil (BPEO) (0, 0.3, 0.6, and 0.9%) [...] Read more.
Fish-packaging technology is essential in maintaining the quality and shelf life of fish as a valuable and perishable food. This research was performed to evaluate the influence of polylactic acid-nanochitosan (PLA-NC) films containing Bunium persicum essential oil (BPEO) (0, 0.3, 0.6, and 0.9%) on microbial, chemical, and organoleptic characteristics of rainbow trout fillets during storage under refrigeration for 13 days. On the last day of the storage period, in the rainbow trout fillets wrapped with PLA-NC films containing BPEO, the microbial population declined by at least 1 log CFU/g in comparison with control samples. The initial value of the total volatile base nitrogen (TVB-N) of fillets was 10.28 mg/100 g and it reached 31.75 mg/100 g in the control group on day 4, while in rainbow trout fillets wrapped with PLA-NC films and complemented with BPEO, TVB-N contents were below 25 mg/100 g, until the 10th day of storage. Regarding the results of the current study, the peroxide value (PV) on day 0 was 1.7 meq/kg and reached 13.66 meq/kg in the control samples on the 13th day, while this parameter was lower than 10 meq/kg in samples wrapped with PLA-NC films complemented with BPEO on the final day of the study. The findings of this study illustrated that wrapping rainbow trout fillets in PLA-nanochitosan films complemented with BPEO prolonged the shelf life of rainbow trout fillets without any undesirable organoleptic attributes during storage under refrigeration for 10 days. The topography and surface composition of the prepared films was further confirmed using scanning electron microscope (SEM) and field scanning electron microscope (FESEM) analyses. Full article
(This article belongs to the Special Issue Bio-Based and Biodegradable Packaging Materials for Food Contact)
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