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Challenges - Journal of Planetary Health

Challenges — Journal of Planetary Health is a transdisciplinary, peer-reviewed, open access journal focused on planetary health and the interconnected Grand Challenges affecting human wellbeing and flourishing of all life on Earth.
Published quarterly online by MDPI, it accelerates cross-sectoral solutions for sustainable, just, and regenerative futures by integrating insights from the natural, social and health sciences, and the humanities. The journal welcomes contributions that address the social, economic, political, and spiritual dimensions of global challenges, as well as biophysical threats to planetary boundaries. The Nova Network is affiliated with Challenges — Journal of Planetary Health, and the journal supports the global agenda of the Planetary Health Alliance (PHA).

All Articles (530)

Mitigating Greenhouse Gas Emissions Through Sustainable Animal-Source Food Production

  • Sadhana Ojha,
  • Rishav Kumar and
  • Mukesh Gangwar
  • + 3 authors

Livestock contributes to economic stability and food security by providing income, employment, and nutrient-dense animal-source foods, particularly in low- and middle-income regions. However, the sector is also a major source of anthropogenic greenhouse gas emissions, primarily methane, nitrous oxide, and carbon dioxide, raising growing environmental and public health concerns. This review synthesizes current evidence on strategies to mitigate greenhouse gas emissions from livestock systems while safeguarding productivity, food security, and human health. Emphasis is placed on the need to balance supply-side mitigation measures with demand-side interventions to avoid unintended nutritional and socio-economic consequences. Key supply-side approaches discussed include genetic improvement, optimized feeding strategies, manure and land resource management, and system-level efficiency gains. Demand-side strategies include food loss and waste reduction, shifts toward sustainable dietary patterns, and the development of alternative protein sources. Central to this review is the integration of these approaches within a planetary health framework, highlighting the interconnectedness of environmental sustainability, human and animal health, and socio-economic resilience. The review underscores that mitigation policies should be context-specific, equity-focused, and health-centered to ensure that climate goals are met without compromising access to affordable, nutritious foods. Collectively, the evidence indicates that coordinated policy action across production, consumption, and health systems is essential for achieving sustainable animal-source food production with reduced climate impact.

2 February 2026

Many food crises are the result of multiple factors Economic Shock: Extreme Weather: Conflict/Insecurity [21] (created by ChatGPT 3.5).

Early pandemic disruptions exposed critical vulnerabilities in special education systems, particularly in referral and evaluation processes governed by the Individuals with Disabilities Education Act (IDEA). This convergent mixed-methods study examined how 86 educational diagnosticians across Louisiana experienced and responded to these disruptions. Quantitative results showed a 38% decline in referrals during school closures followed by a 62% rebound, prolonged evaluation timelines, and notable increases in emotional/behavioral disabilities, other health impairments, and specific learning disabilities. Qualitative findings elaborated on these patterns, revealing challenges related to assessment validity, communication barriers, workload strain, and professional learning needs. Interpreted through systems theory and planetary health frameworks, the findings position special education evaluation systems as critical social infrastructure that links educational continuity, equity, and population well-being. Strengthening diagnostic capacity, digital infrastructure, and crisis-responsive practices is therefore essential not only for IDEA compliance, but for advancing planetary health goals related to resilience, justice, and sustainable human development.

5 February 2026

  • Perspective
  • Open Access

Understanding how inner development capacities are embodied at biological levels remains an underexplored dimension of planetary health research. The aim of this viewpoint is to provide transdisciplinary integration across neuroscience, cell biology, education, and social systems toward addressing planetary health challenges. Despite growing recognition of the Inner Development Goals (IDG) framework as complementary to the UN Sustainable Development Goals, the biophysical dynamics underlying personal and collective transformation remain largely unexplored. This viewpoint presents key molecular pathways that may underpin the Embodied Neuroplastic Resilience Model (ENRM) via calcium signaling and hyaluronan (the CHA axis). This viewpoint explores educational and therapeutic implications while simultaneously illuminating how socioeconomic inequalities constrain access to neuroplasticity-supporting practices. Four key conclusions emerge: (1) The CHA axis provides a compelling mechanistic framework for understanding how bodily experiences can reshape neural circuits through calcium signaling and hyaluronic acid matrix dynamics; (2) Mapping molecular mechanisms to complex human inner development capacities remains provisional, requiring further interdisciplinary investigation; (3) Socioeconomic inequality creates structural barriers to neuroplasticity and inner development, necessitating an integrated approach that connects mechanistic understanding with equitable access to transformative practices; (4) Enhanced understanding of embodied neuroplasticity must serve compassion and systemic transformation, moving beyond individual optimization toward collective well-being. By bridging neuroscience and sustainability frameworks, this viewpoint calls for a nuanced understanding of inner development that transcends individual optimization and emphasizes collective transformation.

30 January 2026

Sustainable diet transitions are required to protect human and planetary health, and consumers are important food systems actors who can foster positive changes. However, little is known about how consumers perceive the concept of sustainable diets. This study explored perceptions of sustainable diets across five high- and middle-income countries: Japan, Indonesia, Italy, Canada, and Mexico. Semi-structured interviews were conducted with 184 young adults (30–45 per country), and transcripts were analyzed using values coding to understand the values, attitudes, and beliefs that shape behaviours related to sustainable diets. Results revealed that defining “sustainable eating” was challenging for participants across all countries. While participants’ values regarding sustainable diets were often context-specific with marked differences across countries, common themes across countries included concern about food waste and packaging and the belief that sustainability should be the responsibility of all actors across the food system, not just the individual. These findings indicate that food policy should address both individual and systemic dimensions of food sustainability, specifically prioritizing strategies for waste and packaging infrastructure. Furthermore, public health strategies must be values-oriented and culturally tailored to ensure they resonate with local consumer priorities.

24 January 2026

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Challenges - ISSN 2078-1547