You are currently on the new version of our website. Access the old version .
  • 27 days
    Time to First Decision

Challenges - Journal of Planetary Health

Challenges — Journal of Planetary Health is a transdisciplinary, peer-reviewed, open access journal focused on planetary health and the interconnected Grand Challenges affecting human wellbeing and flourishing of all life on Earth.
Published quarterly online by MDPI, it accelerates cross-sectoral solutions for sustainable, just, and regenerative futures by integrating insights from the natural, social and health sciences, and the humanities. The journal welcomes contributions that address the social, economic, political, and spiritual dimensions of global challenges, as well as biophysical threats to planetary boundaries. The Nova Network is affiliated with Challenges — Journal of Planetary Health, and the journal supports the global agenda of the Planetary Health Alliance (PHA).

All Articles (527)

Sustainable diet transitions are required to protect human and planetary health, and consumers are important food systems actors who can foster positive changes. However, little is known about how consumers perceive the concept of sustainable diets. This study explored perceptions of sustainable diets across five high- and middle-income countries: Japan, Indonesia, Italy, Canada, and Mexico. Semi-structured interviews were conducted with 184 young adults (30–45 per country), and transcripts were analyzed using values coding to understand the values, attitudes, and beliefs that shape behaviours related to sustainable diets. Results revealed that defining “sustainable eating” was challenging for participants across all countries. While participants’ values regarding sustainable diets were often context-specific with marked differences across countries, common themes across countries included concern about food waste and packaging and the belief that sustainability should be the responsibility of all actors across the food system, not just the individual. These findings indicate that food policy should address both individual and systemic dimensions of food sustainability, specifically prioritizing strategies for waste and packaging infrastructure. Furthermore, public health strategies must be values-oriented and culturally tailored to ensure they resonate with local consumer priorities.

24 January 2026

Proportion of respondents expressing values, attitudes, and beliefs associated with sustainable eating.

Housing stock is observed to be associated with high carbon emissions, high fuel poverty and low comfort levels in the UK. Retrofitting the housing stock is one of the best solutions to address these problems. This paper directly corresponds with human and planetary health in terms of climate change, human health and mental health by addressing the challenges of housing retrofit at scale. Retrofitting houses can also contribute to social equity, reduced use of planetary resources and better financial and physical comfort. Despite the availability of the right technology, government grants and the potential to acquire supply chain and skilled labour, the progress of retrofit is extremely poor. Importantly, the UK is off track to achieve net zero by 2050, and the housing stock contributes 18.72% of the total emissions. The problem is further exacerbated by the 30.4 million units of housing stock. Robust strategies are required to retrofit the housing stock at scale. The study uses a qualitative modelling method under the diffusion of innovations theory to formulate a retrofit-at-scale strategy for the UK. Findings recommend focusing on skill development, show homes, research and innovation, supply chain development, business models, government grants and regulatory tools in a trajectory from 2025 to 2050. The proposed strategy is aligned with the segments of the diffusion of innovation theory. Although the analysis was performed with reference to the UK, the findings are transferable, considering the broader and urgent concerns related to human and planetary health.

16 January 2026

Diffusion of innovations theory [37].

Conscious Food Systems: Supporting Farmers’ Well-Being and Psychological Resilience

  • Julia Wright,
  • Janus Bojesen Jensen and
  • Thomas Legrand
  • + 5 authors

Amid escalating ecological degradation, social fragmentation, and rising mental health challenges—especially in rural and agricultural communities—there is an urgent need to reimagine systems that support both planetary and human flourishing. This viewpoint examines an emerging paradigm in agriculture that emphasizes the role of farmers’ inner development in fostering practices that enhance ecological health, community well-being, and a resilient food system. A key goal is to draw more academic attention to growing community calls for more holistic, relational, and spiritually grounded approaches to food systems as an important focus for ongoing research. Drawing on diverse case studies from Japan, India, and Europe, we examine how small-scale and natural farming initiatives are integrating inner development, universal human values, and ecological consciousness. These case studies were developed and/or refined through a program led by the Conscious Food Systems Alliance (CoFSA), an initiative of the United Nations Development Programme (UNDP) that seeks to integrate inner transformation with sustainable food systems change. The initiatives are intended as illustrative examples of how agriculture can transcend its conventional, anthropocentric role as a food production system to become a site for cultivating deeper self-awareness, spiritual connection, and regenerative relationships with nature. Participants in these cases reported significant shifts in mindset—from materialistic and extractive worldviews to more relational and value-driven orientations rooted in care, cooperation, and sustainability. Core practices such as mindfulness, experiential learning, and spiritual ecology helped reframe farming as a holistic process that nurtures both land and life. These exploratory case studies suggest that when farmers are supported in aligning with inner values and natural systems, they become empowered as agents of systemic change. By linking personal growth with planetary stewardship, these models offer pathways toward more integrated, life-affirming approaches to agriculture and future academic research.

15 January 2026

Narrowcasting Short Films: Atmiyata champions “narrowcasting” (sharing films directly with small groups) to raise awareness of the social determinants of mental health. (Reproduced with permission from Atmiyata, Conscious Food Systems Alliance Case Study Collection, published by CoFSA, 2022 [44]).

Forestland Resource Exploitation Challenges and Opportunities in the Campo Ma’an Landscape, Cameroon

  • Raoul Ndikebeng Kometa,
  • Cletus Fru Forba and
  • Jude Ndzifon Kimengsi
  • + 1 author

The global literature underscores a set of human wellbeing challenges and opportunities for forestland exploitation, albeit the lack of region-specific evidence. This concerns the Congo Basin, the second-largest forest ecosystem in the world. This study uses the case of the Campo Ma’an Landscape to: (i) analyze the challenges linked to the exploitation of forestland resources, and (ii) explore forest resource exploitation opportunities in the landscape. The study employed a random sample of 200 natural resource-dependent households drawn from four study zones—Niete, Campo, Ma’an and Akom II. This was complemented by focus group discussions (n = 4), key informant (n = 6) and expert (n = 6) interviews. The descriptive and inferential analyses led to the following results: First, economic, technical, socio-cultural and institutional challenges affect the sustainable exploitation of forestland resources in the Campo Ma’an Landscape. The economic challenges of forest (B = −0.389, p = 0.01) and land resource exploitation (B = −0.423, p = 0.006) significantly affect sustainable exploitation compared to other challenges, leading to biodiversity loss and deforestation. These constitute a threat to planetary health systems. Almost all households rely on forestland resources for their livelihoods and development, with opportunities for land resource exploitation outweighing those in forest resource exploitation. Protected area management and agriculture are affected owing to competing interests among farmers, conservationists and other land users. Thus, short-term economic gains are prioritized over long-term sustainability, putting the resource landscape at risk of degradation and future uncertainties. Integrated stakeholder engagement, capacity building, and policy revision could enhance the planetary health approach by linking the social, economic and environmental dimensions of forestland resource management.

31 December 2025

(a) shows the distribution of protected areas in Cameroon. (b) shows the location of the Campo Ma’an National Park including the villages in and around the landscape. Source: [25,26].

News & Conferences

Issues

Open for Submission

Editor's Choice

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Challenges - ISSN 2078-1547