Advances in Fermentation Technology and Bioprocessing

A special issue of Bioengineering (ISSN 2306-5354). This special issue belongs to the section "Biochemical Engineering".

Deadline for manuscript submissions: 31 July 2025 | Viewed by 930

Special Issue Editor

Special Issue Information

Dear Colleagues,

Advances in Fermentation Technology and Bioprocessing have revolutionized the production of bio-based products, leading to sustainable and eco-friendly alternatives in various industries. This field encompasses the utilization of microorganisms, enzymes, and bioreactors to efficiently produce biochemicals and biopharmaceuticals, biofuels, and food products. Recent advancements in fermentation technology have allowed for improved control over fermentation processes, resulting in higher yields, reduced process times, and increased product quality. Bioprocessing techniques such as metabolic engineering and synthetic biology have enabled the development of novel strains with enhanced capabilities for producing valuable biocompounds. Additionally, the integration of omics technologies, big data analytics, and automated systems have further optimized bioprocessing strategies, making them more cost-effective and scalable.

The scope of the Special Issue include the latest advances in fermentation technology and bioprocessing, including but not limited to:

  • Novel fermentation processes;
  • Bioreactor design and optimization;
  • Bioprocessing for biofuels and biopharmaceuticals;
  • Microbial biotechnology applications;
  • Sustainability and environmental impact of fermentation processes.

Dr. Prakash Gangadaran
Guest Editor

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Keywords

  • fermentation technology
  • bioprocessing
  • microorganisms
  • enzymes
  • bioreactors
  • sustainable
  • bio-based products
  • metabolic engineering
  • synthetic biology
  • omics technologies
  • process optimization
  • automation
  • process control
  • machine learning
  • artificial intelligence

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Published Papers (1 paper)

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Review

29 pages, 1914 KiB  
Review
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast
by Nirmal Sarkar, Atharva Anand Mahajan, Sagarjyoti Pathak, Prakriti Seth, Ankita Chowdhury, Indrilla Ghose, Shrimanti Das, Rajanyaa Chowdhury, Aishi Bera, Anuvab Dey, Anushka Dutta, Ipsita Majumder, Subhrojyoti Ghosh, Ramya Lakshmi Rajendran and Prakash Gangadaran
Bioengineering 2025, 12(4), 365; https://doi.org/10.3390/bioengineering12040365 - 31 Mar 2025
Cited by 1 | Viewed by 705
Abstract
Beta-glucans (β-glucans) are polysaccharides with significant biological activity, widely recognized for their immunomodulatory, anti-inflammatory, and metabolic health benefits. Among various sources, yeast-derived β-(1 → 3), (1 → 6)-glucans have gained particular attention due to their potent bioactivity and diverse applications in biotechnology, pharmaceuticals, [...] Read more.
Beta-glucans (β-glucans) are polysaccharides with significant biological activity, widely recognized for their immunomodulatory, anti-inflammatory, and metabolic health benefits. Among various sources, yeast-derived β-(1 → 3), (1 → 6)-glucans have gained particular attention due to their potent bioactivity and diverse applications in biotechnology, pharmaceuticals, and functional foods. This review comprehensively examines yeast β-glucans, covering their biosynthesis, extraction, and purification from industrially relevant yeast strains, particularly Saccharomyces cerevisiae. The impact of fermentation parameters on β-glucan yield and structural properties is analyzed, highlighting advancements in optimizing microbial production. Furthermore, we discuss methods for characterizing yeast β-glucans, including analytical and bioassay techniques, and compare their physicochemical properties with those of β-glucans from other sources. Finally, this review explores the therapeutic potential of yeast-derived β-glucans, focusing on their role in immunomodulation and metabolic regulation and their emerging applications in biomedicine, functional foods, and industrial formulations. By synthesizing recent advancements, this work provides insights into the expanding utilization of yeast β-glucans and their potential for future biotechnological developments. Full article
(This article belongs to the Special Issue Advances in Fermentation Technology and Bioprocessing)
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