Announcements

The 2024 Editor's Choice Articles are selected based on suggestions from the Academic Editors of Beverages (ISSN: 2306-5710). The editors select a small number of recently published articles that they consider particularly interesting to our readers or important in their respective fields of research. The aim of highlighting and promoting this research is to provide a snapshot of some of the most exciting work published in the various fields of beverages.

You are welcome to read the Editor’s Choice Articles published in Beverages from 2024. The full list of Editor's Choice Articles can be viewed via the following link: https://www.mdpi.com/journal/beverages/editors_choice.

The list of relevant papers can be seen below.

“Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects”
by Paula Silva
Beverages 2024, 10(3), 49; https://doi.org/10.3390/beverages10030049
Available online: https://www.mdpi.com/2306-5710/10/3/49

“Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field”
by Artemis K. Toulaki, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Kosmas Roufas, George I. Mantanis, Vassilis G. Dourtoglou, and Stavros I. Lalas
Beverages 2024, 10(1), 13; https://doi.org/10.3390/beverages10010013
Available online: https://www.mdpi.com/2306-5710/10/1/13

“Craft Beer in Food Science: A Review and Conceptual Framework”
by Laura Gobbi, Marino Stanković, Marco Ruggeri, and Marco Savastano
Beverages 2024, 10(3), 91; https://doi.org/10.3390/beverages10030091
Available online: https://www.mdpi.com/2306-5710/10/3/91

“Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties”
by Ioannis Geraris Kartelias, Ioannis Panagiotakopoulos, Constantina Nasopoulou, and Haralabos Christos Karantonis
Beverages 2024, 10(1), 9; https://doi.org/10.3390/beverages10010009
Available online: https://www.mdpi.com/2306-5710/10/1/9

“Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers”
by Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi, and Francesco Grieco
Beverages 2024, 10(1), 8; https://doi.org/10.3390/beverages10010008
Available online: https://www.mdpi.com/2306-5710/10/1/8

“Cloud Point Extraction in Beverage Analysis: Innovations and Applications for Trace Elements”
by Ingrid Hagarová and Martin Urík
Beverages 2024, 10(3), 67; https://doi.org/10.3390/beverages10030067
Available online: https://www.mdpi.com/2306-5710/10/3/67

“Application of Life Cycle Assessment in Beer Production: Systematic Review”
by Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, Marco Ruggeri, and Marco Savastano
Beverages 2024, 10(3), 86; https://doi.org/10.3390/beverages10030086
Available online: https://www.mdpi.com/2306-5710/10/3/86

“Beer with Probiotics: Benefits and Challenges of Their Incorporation”
by Diana Santos, Luisa Barreiros, Ângelo Jesus, Ana Luísa Silva, João Paulo Martins, Ana Isabel Oliveira, and Cláudia Pinho
Beverages 2024, 10(4), 109; https://doi.org/10.3390/beverages10040109
Available online: https://www.mdpi.com/2306-5710/10/4/109

“Total Dealcoholisation of Wines by Very Low Temperature Vacuum Distillation Technology Called GoLo”
by José Manuel Veiga-del-Baño, Juan José Cuenca-Martínez, José Oliva, Miguel Ángel Cámara, and Pedro Andreo-Martínez
Beverages 2024, 10(2), 32; https://doi.org/10.3390/beverages10020032
Available online: https://www.mdpi.com/2306-5710/10/2/32

“Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars”
by Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg, Shannon R. M. Pinson, Anna M. McClung, Kaushik Luthra, Griffiths G. Atungulu, Xueyan Sha, Christian de Guzman, and Scott Lafontaine
Beverages 2024, 10(1), 16; https://doi.org/10.3390/beverages10010016
Available online: https://www.mdpi.com/2306-5710/10/1/16

“Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake”
by Beate Brand, Coline Czech, Susanne I. Wudy, Anja Beusch, Hans Hauner, Thomas Skurk, and Roman Lang
Beverages 2024, 10(1), 12; https://doi.org/10.3390/beverages10010012
Available online: https://www.mdpi.com/2306-5710/10/1/12

“Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey”
by Viral Shukla, Marcela Villarreal, and Olga I. Padilla-Zakour
Beverages 2024, 10(1), 18; https://doi.org/10.3390/beverages10010018
Available online: https://www.mdpi.com/2306-5710/10/1/18

“Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective”
by Gary J. Pickering and Belinda Kemp
Beverages 2024, 10(1), 19; https://doi.org/10.3390/beverages10010019
Available online: https://www.mdpi.com/2306-5710/10/1/19

“Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines”
by Filipa Vinagre Marques Silva, Riccardo Borgo, Andrea Guanziroli, Jorge M. Ricardo-da-Silva, Mafalda Aguiar-Macedo, and Luis M. Redondo
Beverages 2024, 10(1), 6; https://doi.org/10.3390/beverages10010006
Available online: https://www.mdpi.com/2306-5710/10/1/6