Advances in Marine-Based Functional Food and Food Technology

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Applied Biosciences and Bioengineering".

Deadline for manuscript submissions: 20 July 2024 | Viewed by 404

Special Issue Editors


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Guest Editor
MARE-Marine and Environmental Sciences Centre & ARNET—Aquatic Research Network Associated Laboratory, ESTM, Polytechnic of Leiria, 2520-641 Peniche, Portugal
Interests: edible coatings; edible films; seaweeds; natural extracts; biotecnology; marine bioactives; food processing

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Guest Editor
MARE - Marine and Environmental Sciences Centre, ESTM, Politécnico de Leiria, 2520–614 Peniche, Portugal
Interests: biotechnology; marine resources valorization; food development; natural-based food coatings and films
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Special Issue Information

Dear Colleagues,

Marine organisms are an important source of functional compounds, such as polysaccharides, lipids, phenolic compounds, vitamins and minerals. This diversity presents a myriad of potentially beneficial functions, such as antimicrobial, antioxidant, and lipid-lowering properties that can be applied to food processing, conservation and innovative formulations. Nowadays, through marine biotechnology research, the biomolecules derived from marine organisms are studied and commercialized, creating several applications in the food industry, including natural-based pigments, food preservatives, nutritional value additions to foods, and more recently, their biodegradable packaging. This Special Issue of Applied Sciences will explore the integrative evaluation of marine resources as a sustainable source of food and food technologies to promote better practices along the entire chain, from the raw material to the consumer, with a particular focus on food preservatives and bio-based technologies that prolong the shelf-life and increase the food quality.

Dr. Ana Augusto
Dr. Susana F. J. Silva
Dr. Marco F. L. Lemos
Dr. Patrícia Valentão
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • marine microalgae
  • marine macroalgae
  • green extracts
  • biotechnology
  • natural compounds
  • food additives
  • high-value compounds
  • shelf-life
  • seafood by-products
  • nutritional profile

Published Papers

This special issue is now open for submission.
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