Next-Generation Insights into Anthocyanins and Phytopigments: Bioactivity, Bioavailability, and Health Impacts
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Natural and Synthetic Antioxidants".
Deadline for manuscript submissions: 30 November 2026 | Viewed by 1076
Special Issue Editors
Interests: natural antioxidants; chemometrics; solution chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; food chemistry; food safety and quality; oxidation stability; sensory assessment; spectroscopic techniques; chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; food and environmental chemistry; method development; sample preparation; chromatographic techniques; chemometrics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Following the success of our Special Issue, “Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Properties, Intake and Health Benefits”, we are pleased to continue welcoming contributions that reflect the dynamic and multidisciplinary nature of current research in this field.
Recent studies have expanded the scope of these investigations beyond traditional antioxidant assessments, exploring innovative applications of anthocyanins, carotenoids, betalains, and other plant pigments in functional foods and beverages, such as fruit-based sour beers and vegetable drinks enriched with encapsulated bioactives. The revalorization of agro-industrial by-products as sources of antioxidant compounds is also gaining momentum, offering sustainable solutions for health-promoting formulations.
In parallel, biomedical research is uncovering the therapeutic potential of these compounds in diverse contexts, from improving neurological outcomes after cardiac arrest to enhancing oral health in osteoporotic patients. Investigations into novel flavonoids from ornamental plants and endemic species further highlight the untapped diversity of vegetal antioxidants.
This Special Issue aims to showcase cutting-edge studies addressing the following topics:
- The development of functional foods and beverages using plant pigments.
- The bioavailability, metabolism, and health effects of anthocyanins and related compounds.
- Analytical techniques for evaluating antioxidant capacity and molecular interactions.
- The role of pigments in plant adaptation to environmental stressors.
- The therapeutic applications of polyphenols and proanthocyanidins in clinical and dental settings.
We invite researchers from diverse disciplines to contribute original articles and reviews that advance our understanding of these compounds and their multifaceted roles in health, nutrition, and sustainability.
We look forward to your valuable submissions and to continuing this collaborative effort in this field of growing scientific and societal relevance.
Prof. Dr. Agustín G. Asuero
Dr. Noelia Tena
Dr. Julia Martín
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- anthocyanins
- phytopigments
- antioxidant activity
- bioavailability
- metabolic transformation
- dietary supplements
- chronic disease prevention
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